Results 371 to 380 of about 154,820 (397)

Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

Comprehensive Reviews in Food Science and Food Safety, 2011
Winny Routray
exaly  

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Food Chemistry, 2013
Yanyun Zhao
exaly  

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Food Chemistry, 2020
Mahmoud M Abd-El Hamid, Ehab Romeih, Toshiki Enomoto   +2 more
exaly  

Yogurt

2008
openaire   +1 more source

Yogurt Fit for an Armenian

Science, 1970
openaire   +2 more sources

Role of lactic acid bacteria on the yogurt flavour: A review

International Journal of Food Properties, 2017
Chen Chen, Shanshan Zhao, Haiyan Yu
exaly  

Yogurt

2004
openaire   +1 more source

Yogurt

2005
openaire   +1 more source

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Nutrition, 2012
Mitra Niafar, Mohammad Asghari-Jafarabadi, Vahid Mofid   +2 more
exaly  

Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

LWT - Food Science and Technology, 2016
Todor Vasiljevic
exaly