Results 61 to 70 of about 112,331 (313)
UJI KUALITAS TELUR AYAM RAS DI KOTA MANOKWARI
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2019 A study was conducted to evaluate table eggs in Manokwari city. A total of 300 eggs were examined for external and internal qualities. The eggs were gathered from different places: local farmer for local eggs (1 respondent), markets for imported eggs (2
. Kasmiati +2 more
doaj
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Brazilian Journal of Poultry Science, 2009 This study was carried out to evaluate the effects of dietary trace mineral levels and sources on egg quality parameters of second-cycle semi-heavy layers. A number of 360 72-week-old layers were submitted to forced molting.
ESPB Saldanha +6 more
doaj +1 more source
, 2023 Ting Lan,1,* Yang Zhao,1,2,* Yu Du,1,3,* Chunyi Ma,1 Rui Wang,1 Qianlei Zhang,1 Shanshan Wang,1 Wenxian Wei,4 Honghua Yuan,2 Qingli Huang1,2 1Medical Technology School of Xuzhou Medical University, Xuzhou City, Jiangsu, 221000, People’s ...
Lan T +9 more
core
Nanodiamonds as Bioactive Platforms to Modulate Microbial, Mammalian, and Vertebrate Systems
Advanced NanoBiomed Research, EarlyView.Nanodiamonds (NDs) are biocompatible and antibacterial nanomaterials that support mammalian cell growth while inhibiting bacterial pathogens. NDs showed strong antibacterial activity, with Escherichia coli being more sensitive than Staphylococcus aureus. At 10 mg/mL, both bacteria exhibited ~8% viability.
Aaqil Rifai +6 more
wiley +1 more source
Relationship of temperature and length of storage on pH of internal contents of chicken table egg in humid tropics [PDF]
Biotechnology in Animal Husbandry, 2016 All foods have limited shelf life which vary depending on the food and storage conditions. Table eggs are perishable food and storage temperature is an important factor that affects the shelf life.
Ayoola Mathew O. +3 more
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Minor Salmonella: potential pathogens in eggs in Algeria
Journal of Infection in Developing Countries, 2015 Introduction: Salmonellosis is one of the major foodborne diseases known to be closely related to the consumption of contaminated eggs, infected poultry, and poultry products.
Ammar Ayachi +3 more
doaj +1 more source
, 2019 Yolk sac is the first anatomical structure identified within the gestational sac at 5+ weeks and is diagnostic of intrauterine pregnancy. It is attached through the yolk stalk with the intestinal cavity of the embryo and is supplied with blood vessels ...
Todani, Kiralata, Todani, Ashok K.
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Vitellogenins - Yolk Gene Function and Regulation in Caenorhabditis elegans
Frontiers in Physiology, 2019 Vitellogenins are a family of yolk proteins that are by far the most abundant among oviparous animals. In the model nematode Caenorhabditis elegans, the 6 vitellogenins are among the most highly expressed genes in the adult hermaphrodite intestine, which
Marcos Francisco Perez +3 more
doaj +1 more source
Comparative study on immunoglobulin Y transfer from breeding hens to egg yolk and progeny chicks in different breeds of poultry [PDF]
Veterinary World, 2016 Aim: This study was undertaken to compare the immunoglobulin Y (IgY) level and its efficacy in laying hens of four different breeds of poultry (viz.,Vanraja, Gramapriya, BlackRock, and KalingaBrown) and its relative transfer in egg yolk and chick ...
Ritu Agrawal +3 more
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