Results 211 to 220 of about 12,553 (221)

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

British Poultry Science, 2006
Peter F Surai
exaly  

465. Effect of ethoxyquin on egg yolk pigmentation

Food and Cosmetics Toxicology, 1964
openaire   +1 more source

Egg yolk pigmentation.

1989
El Boushy, A.R., Ratering, R.
openaire   +1 more source

Consumers prefer well pigmented yolks.

1987
El Boushy, A.R., Raterink, R.
openaire   +1 more source

The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance

Acta Agriculturae Scandinavica - Section A: Animal Science, 2016
exaly  

An Evaluation of a Commercially Available Marigold Concentrate and Paprika Oleoresin on Egg Yolk Pigmentation

Poultry Science, 1981
exaly  

Various aspects of egg yolk pigmentation explored.

1989
El Boushy, A.R., Ratering, R.
openaire   +1 more source

Effect of Dietary Supplementation of Astaxanthin and Capxanthin on the Pigmentation of Egg Yolk

Korean Journal of Poultry Science, 2008
exaly  

The effect of adding Canthaxanthin and beta‐apo‐8'‐carotenal to laying diets containing yellow corn and alfalfa on egg yolk pigmentation

British Poultry Science, 1971
exaly  

Egg yolk pigmentation II. Metabolism and influencial factors.

1989
El Boushy, A.R., Ratering, R.
openaire   +1 more source