Results 61 to 70 of about 594,332 (312)
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
Common Agricultural Policy represents the main instrument of the European Union for the development of agriculture and rural areas. European funds are vital for the productivity and competitiveness of agricultural holdings, as well as for the transfer of
Popescu Gheorghe Cristian
doaj +1 more source
The Prospects of Organic Agriculture Development in the Chosen Regions of Poland – Podkarpacie and Kurpie [PDF]
Organic farming is developing dynamically in the European Union. In Poland its growth is dynamic but still not on a wide scale. The area of organic farms has just exceeded 1%.
Golba, Jan +3 more
core
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Nutritional characterization and regional variability of corn grains for monogastric animal feeding in western Romania [PDF]
The objective of this study was to evaluate the nutritional quality and variability of corn grains used in the diet of monogastric animals, with a focus on samples collected from three counties in western Romania: Timiș, Arad, and Caraș-Severin.
Hotea Ionela +3 more
doaj +1 more source
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
Does the European Union Start-Up Aid Help Young Farmers to Innovate and to Join Networks?
The endurance and vitality of European agriculture are threatened by the aging of farmers, together with the lack of generational change. The small share of young farmers also impacts on the innovative capacity and competitiveness of the sector.
Anna Carbone +5 more
doaj +1 more source
The interplay of external support, learning, and social capital in young farmers' agribusiness sustainability [PDF]
Global food security and environmental sustainability demand innovative approaches to agribusiness, with young farmers increasingly recognized as key agents of change worldwide.
Syamsiah Siti +4 more
doaj +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source

