Results 61 to 70 of about 596,951 (307)
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
ABSTRACT In recent decades, agriculture has become increasingly concentrated through horizontal mergers and acquisitions via corporate entities, and policy makers are concerned this will be exacerbated by the aging population of farm operators. To reduce market concentration in agriculture, many states have enacted policies to entice new prospective ...
Justin M. Ross +2 more
wiley +1 more source
Abstract The Russian invasion of Ukraine in February 2022 had profound consequences for the global economy. As both countries are major commodity exporters, the food value chain was also affected. This study investigates the impact of the invasion on stock prices, profitability and sentiments of agribusinesses along the food supply chain by using an ...
Julia Höhler +2 more
wiley +1 more source
Participatory on-farm research and use of indigenous knowledge in the plain of reeds, Mekong Delta, Viet Nam [PDF]
The ISA/FOS project conducts applied research with farmers to improve land reclamation techniques on highly acid sulfate soils in the Plain of Reeds, a dynamic pioneer zone in the Mekong delta in VietNam : Research topics and program were openly ...
Colliot, E. +3 more
core
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Nutritional characterization and regional variability of corn grains for monogastric animal feeding in western Romania [PDF]
The objective of this study was to evaluate the nutritional quality and variability of corn grains used in the diet of monogastric animals, with a focus on samples collected from three counties in western Romania: Timiș, Arad, and Caraș-Severin.
Hotea Ionela +3 more
doaj +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
Advances of a study on processes of gender identity, age and ethnicity in the surge and the group dynamics of peasant and Indigenous young 'band' people are discussed as well as their links to life expectations of the youth, to violence, and social ...
Rufino Díaz-Cervantes
doaj
The interplay of external support, learning, and social capital in young farmers' agribusiness sustainability [PDF]
Global food security and environmental sustainability demand innovative approaches to agribusiness, with young farmers increasingly recognized as key agents of change worldwide.
Syamsiah Siti +4 more
doaj +1 more source

