Results 31 to 40 of about 3,665,776 (173)

Effect of chemical resistance inducers on the control of Monosporascus root rot and vine decline of melon [PDF]

open access: yes, 2010
The effect of the resistance inducers methyl jasmonate (MeJA), acybenzolar-S-methyl (BTH) anddipotassium hydrogenphosphate (K2HPO4) was tested by seed soaking and by foliar application to determine whether these resistance inducers controlled root rot ...
Aleandri, Maria Pia   +4 more
core   +2 more sources

Resilience‐as‐doing: A relational model for living practice

open access: yesPeople and Nature, EarlyView.
Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley   +1 more source

VINE DECLINE IN KIWIFRUIT: CLIMATE CHANGE AND EFFECT ON WATERLOGGING AND PHYTOPHTHORA IN NORTH ITALY

open access: yes, 2015
A vine decline of kiwifruit (A. deliciosa ‘Hayward’) was observed in 2012 and 2013 in about 600 ha in the province of Verona (Northern Italy). During the last two years, a progressive vine decline took place during summers with high temperatures (over 35°
S. Paltrinieri   +21 more
core   +2 more sources

Detection and Complete Genome Analysis of Grapevine Deformation Virus from the Vineyards of Khorasan-Razavi Province [PDF]

open access: yesپژوهش‌های حفاظت گیاهان ایران
IntroductionMore than 80 viral diseases of grapevines have been reported worldwide. The infectious degeneration disease complex causes growth reduction, stunting, shortening of internodes, bushy growth and decline in susceptible vines.
Zahra Gholampour   +3 more
doaj   +1 more source

Precision agriculture for water saving: The case of processing tomato and table grape

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara   +6 more
wiley   +1 more source

Digestive enzymes of vine weevil (Otiorhynchus sulcatus) as potential targets for insect control strategies. [PDF]

open access: yes, 2002
Over the previous quarter century the vine weevil (Otiorhynchus sulcatus) has become a pest of horticultural and agricultural plants. The vine weevil is a polyphagous coleopteran insect and is able to attack over one hundred different plant species.
Edwards, M.G., Edwards, Martin Gethin
core  

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

open access: yesSustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova   +4 more
wiley   +1 more source

Protecting Animals 34: Pattrice Jones from VINE Sanctuary

open access: yes, 2019
In this episode of Knowing Animals I am joined by Pattrice Jones from VINE Sanctuary. Pattrice is writer, educator and activists.
O'Sullivan, Siobhan, Jones, Pattrice
core   +1 more source

Phaeoacremonium hungaricum, a species causing grapevine wood necrosis in Iraq

open access: yesActa Agriculturae Slovenica
This paper describes the symptoms caused by Phaeoacremonium hungaricum Essakhi, Mugnai, Surico & P.W. Crous on grapevine seedlings observed in pathogenicity tests.
Raed Haleem
doaj   +1 more source

Effects of forest treatments on nutritional carrying capacity for white‐tailed deer in mid‐rotation loblolly pine stands

open access: yesWildlife Society Bulletin, EarlyView.
In this study we compared nutritional carrying capacity (NCC) for white‐tailed deer (Odocoileus virginianus) among 6 treatment combinations in mid‐rotation loblolly pine (Pinus taeda) forests, including 3 levels of commercial thinning. We also paired each level of thinning with prescribed fire, prescribed fire with herbicide, or herbicide only ...
Dylan G. Stewart   +6 more
wiley   +1 more source

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