Results 231 to 240 of about 8,621,823 (240)
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INFLUENCE OF THE z VALUE OF Clostridium botulinum ON THE ACCURACY OF PROCESS CALCULATIONS
Journal of Food Science, 1975W. E. PERKINS +2 more
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Pyridinyl radicals, pyridinyl anions, Z values, and disproportionation equilibriums
Journal of the American Chemical Society, 1978Mahboob Mohammad +4 more
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