Results 231 to 240 of about 8,621,823 (240)
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INFLUENCE OF THE z VALUE OF Clostridium botulinum ON THE ACCURACY OF PROCESS CALCULATIONS

Journal of Food Science, 1975
W. E. PERKINS   +2 more
openaire   +1 more source

Pyridinyl radicals, pyridinyl anions, Z values, and disproportionation equilibriums

Journal of the American Chemical Society, 1978
Mahboob Mohammad   +4 more
openaire   +1 more source

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