Results 91 to 100 of about 590,992 (382)
An Interview with Leopoldo Zea [PDF]
EW scholars have achieved such distinction in the field of Latin American intellectual history as has Leopoldo Zea. For more than forty years he has devoted his professional career to research, teaching, and the promotion of the study of Latin America. Leopoldo Zea's studies have constantly displayed originality, academic rigor, a personal involvement,
openaire +1 more source
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador +13 more
wiley +1 more source
Hedging Alternatives for the Mortgage Stabilization Fund (FRECH) European Cap Options for the Real Interest Rate [PDF]
The World Bank has proposed an alternative hedging instrument to be offered by the FRECH, instead of the collar- swap currently available. The suggested derivate corresponds to a European Cap option for the real interest rate, which could give greater ...
Camilo Zea, Diego Vásquez
core
Genetic and Genomic Toolbox of Zea mays
Maize has a long history of genetic and genomic tool development and is considered one of the most accessible higher plant systems. With a fully sequenced genome, a suite of cytogenetic tools, methods for both forward and reverse genetics, and ...
Natalie J. Nannas, R. Dawe
semanticscholar +1 more source
An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston +2 more
wiley +1 more source
Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core
Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.
core +3 more sources
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source
Legado de una identidad institucional en el Colegio Francisco Antonio Zea de Usme –IED
Across an institution different narratives journey and imaginary with happening of the years, which prepare representations on its place in the history and the role that it redeems for a community in a specific territory. In this sense,
Marlon Arias Sánchez
doaj
Immediate full-arch fixed rehabilitation of a narrow mandible with newly conceived connection system implants: A case report [PDF]
Rehabilitating thin jaws without reconstructive surgery entails using narrow implants. The proposed treatment adopted an innovative implant system, allowing the mini-screws to be parallel and immediately loaded.
Gerardo Pellegrino +2 more
doaj +1 more source

