Results 81 to 90 of about 57,405 (265)

Deep Straw Incorporation With Supplemental Fertilization Improves Subsoil Quality and Maize Productivity

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Deep straw incorporation is widely advocated for enhancing crop yields and improving agroecosystem functions and services. However, how this practice interacts with different fertilization strategies synergistically to influence soil quality and maize productivity remains unclear.
Jian Chen   +7 more
wiley   +1 more source

Engaging the public in plant science: Communication facilitators and barriers of scaling up a citizen science campaign

open access: yesPeople and Nature, EarlyView.
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson   +18 more
wiley   +1 more source

Comportamiento de algunos indicadores productivos y económicos de corderos Pelibuey con ensilaje de maíz (Zea mays. L.)

open access: yesRevista de Producción Animal, 2023
Antecedentes: La difícil situación económica por la que atraviesa Cuba se hace necesario aumentar la producción de alimentos. Demostrar el efecto del ensilaje de maíz (Zea mays. L.) en el comportamiento de algunos indicadores productivos y económicos de
Carlise Sánchez Frómeta   +4 more
doaj  

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

open access: yesPeople and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling   +7 more
wiley   +1 more source

Speciation with gene flow

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long   +7 more
wiley   +1 more source

Crop genotypic richness enhances biomass production and phosphorus acquisition in maize‐mycorrhiza symbiosis

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita   +3 more
wiley   +1 more source

Conservation status of species used in the UK herbal medicine industry

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers   +2 more
wiley   +1 more source

Evaluation of nutritional value of six commons agricultural and sideline products in southern China

open access: yesSiliao yanjiu, 2023
The study was to analyze six common agricultural and sideline products in southern China, peanut vines, evaluated pitaya vines, banana leaves, sea rice straw, zea mays straw and corn straw nutritional value.
WU Qiong   +5 more
doaj  

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

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