Results 121 to 130 of about 227,947 (345)
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
مجلة علوم ذي قار, 2019 A field experiment was conducted t Al- Qurna which is located north of Basrah governorate at the autumn growing season of 2008 using four corn Genotypes Zea mays L.
Kifah Dogachi
doaj +4 more sources
Allergy, EarlyView.ABSTRACT Allergies are one of the major health challenges of our time, associated with a high individual burden of disease and high costs for the healthcare system. Given their prevalence, allergies are also highly relevant from a public health perspective. The development of allergic diseases is multifactorial. In addition to individual factors (e.g.,
Jobst Augustin +13 more
wiley +1 more source
Spikelet Variation in Zea Mays L.
Annals of the Missouri Botanical Garden, 1952 In classifying the different varieties of Indian corn, Zea Mays, scientists have paid little attention to comparative floral morphology. Since the kernel is economically the most important part of the maize plant nearly all classifications have been based on its texture and morphology.
openaire +2 more sources
Acta Zoologica, EarlyView.ABSTRACT Based on adult morphological characters, the more than 300 species of Alpheus were divided into seven informal species groups, but some groups are not supported by molecular data. The aim here was to describe the zoea I of Alpheus bouvieri, and to do a review of the larval descriptions available in the literature, analysing whether the ...
Karmine Pasinatto +2 more
wiley +1 more source
Acta Zoologica, EarlyView.ABSTRACT The marine shrimp of the genus Typton are widely distributed, known to be associated with sessile organisms such as sponges. Information about this genus is limited, highlighting the scarcity of important features in its biology, including larval forms.
Matheus Sene +2 more
wiley +1 more source
Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
, 2013 Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core
Growth performances of maize (Zea mays L.) intercropping with soybean (Glycine max (L.) Merrill.) in the legowo row system applied with bokashi plus fertilizer on marginal soils [PDF]
, 2023 La Karimuna +7 more
openalex +1 more source
The return of metabolism: biochemistry and physiology of glycolysis
Biological Reviews, EarlyView.ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning +19 more
wiley +1 more source
Performance of Fall Armyworm Spodoptera frugiperda Reared on Various Horticultural Crops
Entomologia Experimentalis et Applicata, EarlyView.The developmental performance and reproductive success of the Australian population of fall armyworm (Spodoptera frugiperda) were evaluated on five horticultural crops under laboratory conditions. Sweetcorn and bean supported rapid development, lower mortality, and higher fecundity (good performance); whereas capsicum, strawberry, and okra resulted in ...
Rajendra Regmi +5 more
wiley +1 more source