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Genetic analysis and QTL mapping for pericarp thickness in maize (Zea mays L.). [PDF]

open access: yesBMC Plant Biol
Gong G   +5 more
europepmc   +1 more source
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Zea mays L.

2021
Zea mays L. Mais Art ISFS: 455800 Checklist: 1050690 Poaceae Zea Zea mays L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Bis 2,5 m hoch. Stängel bis 5 cm dick, massiv. Blätter bis 10 cm breit und über 1 m lang. Einhäusig. Männliche Ährchen 2 blütig, in bis 20 cm langen Scheinähren, einen rispigen Gesamtblütenstand bildend ...
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Maize (Zea mays L.)

2014
Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector.
Bronwyn, Frame   +3 more
openaire   +2 more sources

Zea mays L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber   +2 more
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2007
Corn (Zea mays L.) belongs to the family Graminae. It has been studied more than any other plant by the breeders, due to its value as a plant and for its advantage to carry male and female inflorescence in every plant which makes breeding easier. The study was conducted for evaluation of 7 corn hybrids for the tree components of crop yield potential ...
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Zwergwuchs und Ionenhaushalt bei Mais (Zea mays L.)

Biochemie und Physiologie der Pflanzen, 1974
Summary The cation content of maize seedlings (Zea mays L.) has been investigated by flame-photometry comparing dwarfs (d1dd) and tall plants (d1NN). Dwarf caryopsis, coleoptiles and primary leaves show a higher calcium content and a lower potassium content per fresh weight as well as per dry weight if compared with the respective organs of the tall ...
E. Müller, U. zur Nieden, A. Nelles
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Maize, Tropical (Zea mays L.)

2014
Maize (Zea mays L.) is the third most important food crop globally after wheat and rice. In sub-Saharan Africa, tropical maize has traditionally been the main staple of the diet; 95 % of the maize grown is consumed directly as human food and as an important source of income for the resource-poor rural population.
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