Results 31 to 40 of about 140 (97)

Pollen‐mediated gene flow from herbicide‐resistant yellow corn to non‐genetically engineered food‐grade white corn

Crop Science, Volume 64, Issue 3, Page 1887-1900, May/June 2024.
Abstract Nebraska is the number one producer of food‐grade white corn in the United States. Pollen‐mediated gene flow (PMGF) from genetically engineered high alpha‐amylase corn, known as Enogen corn, to food‐grade white corn can have undesirable outcomes.
Mandeep Singh, Vipan Kumar, Stevan Z. Knezevic, John L. Lindquist, Suat Irmak, Santosh Pitla, Amit J. Jhala   +6 more
wiley   +1 more source

Optimal NaCl concentration for screening popcorn inbred lines for salt tolerance at the germination stage

Acta Scientiarum. Agronomy
Approximately 85000 hectares of popcorn, which is a C4 glycophytic and salt-sensitive crop, is cultivated in Brazil. Agricultural land area is decreasing because of increasing population and salinity stress, leading scientists to devise a means to ...
Usman Magaji, José Marcelo Soriano Viana, Laércio Junio da Silva, Matheus Pereira Ribeiro, Ibrahim Musa, Cleberson Ribeiro, Vitor Batista Pinto   +6 more
doaj   +1 more source

Challenges of Organic Amendments: Impact of Vermicompost Leachate and Biochar on Popcorn Maize in Saline Soil

Applied Sciences
Organic amendments provide a sustainable strategy to enhance soil quality in degraded environments while also helping to reduce greenhouse gas emissions, for example, by improving soil structure, minimizing the use of synthetic fertilizers, and promoting
Brenda Rivas-Aratoma, Wendy E. Pérez, Luis Felipe Ortiz-Dongo, Yuri Arévalo-Aranda, Richard Solórzano-Acosta   +4 more
doaj   +1 more source

Early Selection of Popcorn Lines for Tolerance to Salt Stress

Stresses
The evaluation of popcorn lines for salt stress during the germination phase facilitates the early selection of superior genotypes, ensuring crop success.
Rosenilda de Souza, Henrique Duarte Vieira, Samuel Henrique Kamphorst, Valter Jário de Lima, Ellen Peixoto Azeredo, Antônio Teixeira do Amaral Junior   +5 more
doaj   +1 more source

Path to Achieving Higher Productivity in Popcorn Under Drought Conditions

Agronomy
This study investigated alternative pathways involving adaptive traits associated with drought tolerance in popcorn cultivated under soil water restriction through path analysis.
Jhean Torres Leite, Antônio Teixeira do Amaral Junior, Valter Jário de Lima, Divino Rosa dos Santos Junior, Uéliton Alves de Oliveira, Flávia Nicácio Viana, Monique de Souza Santos, Letícia Peixoto Gomes, Danielle Leal Lamêgo, Carolina Macedo Carvalho, Wallace de Paula Bernado, Eliemar Campostrini, Henrique Duarte Vieira, Samuel Henrique Kamphorst   +13 more
doaj   +1 more source

Morphophysiological approach to heterosis in phosphorus use efficiency in popcorn

Cogent Food & Agriculture
The development of cultivars adapted to phosphorus (P) deficiency is crucial due to the non-renewable nature of this resource. Although heterosis is widely utilized in maize to enhance productivity, studies on the physiological mechanisms of heterosis ...
Rosimeire Barboza Bispo, Antônio Teixeira do Amaral Junior, Talles de Oliveira Santos, Valter Jário de Lima, Bruna Rohem Simão, Marta Simone Mendonça Freitas, Samuel Henrique Kamphorst, Carolina Macedo Carvalho, Danielle Leal Lamêgo, Flávia Nicácio Viana, Wallace de Paula Bernardo, Eliemar Campostrini, Ricardo Bressan-Smith   +12 more
doaj   +1 more source

Water-Use Efficiency and Responsiveness of a Popcorn Panel Grown Under Different Water Regimes and Cropping Seasons

Agronomy
Climate change has intensified drought events, compromising popcorn production, particularly in tropical regions. This study aimed to identify popcorn inbred lines with superior water-use efficiency and responsiveness, and to examine the relationships ...
Monique de Souza Santos, Samuel Henrique Kamphorst, Antônio Teixeira do Amaral Junior, Jhean Torres Leite, Valter Jário de Lima, Uéliton Alves de Oliveira, Christiane Mileib Vasconcelos, Flávia Nicácio Viana, Talles de Oliveira Santos, Gabriella Rodrigues Gonçalves, Rogério Figueiredo Daher, Cosme Damião Cruz, Eliemar Campostrini   +12 more
doaj   +1 more source

Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta)

LWT, 2022
Mahdi Shavandi, Majid Javanmard, Alireza Basiri   +2 more
openaire   +1 more source

Evaluación de diferentes procesos térmicos para la inactivación de enzima peroxidasa en granos de maíz pisingallo (Zea Mays L. Var. Everta)

, 2020
Asociación Argentina de Tecnólogos ...
Salsamendi, Maité, Aspiroz, Maria Cristina, Ponzio, Nora Raquel, Ferrero, Cristina   +3 more
openaire   +1 more source

Efectos de la fecha de siembra, disponibilidad hídrica y densidad de siembra sobre la determinación del rendimiento y la calidad de maíz Pisingallo (Zea mays L. var. everta)

, 2018
El maíz pisingallo (Zea mays L. var. everta) es un producto diferenciado con valor agregado y constituye una alternativa válida de diversificación en los sistemas de producción agrícola donde Argentina posee un rol preponderante en el comercio mundial dado el volumen de producción anual y sus estándares de calidad. Sin embargo, es escasa la información
openaire   +2 more sources