Results 91 to 100 of about 13,409,953 (260)
Адаптація рослин кукурудзи до хронічного ультрафіолетового опромінення
Мета. Досліджена адаптація молодих рослин кукурудзи (Zea mays L.) до дії хронічного ультрафіолету В (УФ-В) опромінення в період вегетативного росту та формування фотосинтетичного апарату листків. Методи.
V. V. Zhuk +2 more
doaj +1 more source
Muhammad Amri Yusra Simatupang, 2021. Reciprocal Cross Test of Glutinuous Corn (Zea mays L. var. URI) and Sweet Corn (Zea mays L. var. Bonanza Now), supervised by Luthfi Aziz Mahmud Siregar, SP, M,Sc, Ph.D and Dr. Diana Sofia Hanafiah SP, MP. The purpose
Simatupang, Muhammad Amri Yusra
core
This systematic review and meta‐analysis assessed the cytoprotective effects of neuromodulation in preclinical models of ischemic stroke. Pooled analyses showed that neuromodulation significantly reduced infarct volume and improved neurological outcomes.
Igor Caitano Salles +7 more
wiley +1 more source
Se señala la presencia de Dalbulus maidis (De Long y Wolcott, 1923) sobre el maíz (Zea mays L.) y en tres especies de "teosinte" (Zea mays spp. mexicana (Shrader), Z parennis (Hitchcok) y Z diploperennis litis).
E. Virla +2 more
doaj
This study evaluates the thermal performance of a prototype vacuum-tube solar cooker adapted to the climatic conditions of the Amazon region, Peru. Four grain types (Zea mays L., Triticum aestivum, Zea mays var. morochon, and Hordeum vulgare) were tested
Merbelita Yalta Chappa +9 more
doaj +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
The aim of this study is to use waste sludge from leather tanning industry for compos and its influence to chromium content in the treatment plant (Zea mays and Brassica chinensis L).
Sri Sutyasmi +3 more
doaj +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
ALLELOPATHIC INFLUENCE OF CASSIA OCCIDENTALIS L. ON GROWTH OF
The present paper is aimed at evaluating the allelopathic effect of foliar and flower extracts of common wasteland weed Cassia occidentalis L. on seed germination and seedling growth of Zea mays L.
Komal Arora, Zea Mays L
core

