Results 101 to 110 of about 185 (120)
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Plant Physiology and Biochemistry
In this study we hypothesize that the contrasting nitrogen use efficiency (NUE) between popcorn (Zea mays var. everta) inbred lines P2 (high NUE) and L80 (low NUE) is driven by distinct morphophysiological responses and proteomic profiles found in leaves and roots. To elucidate the mechanisms involved, plants were cultivated in a greenhouse under high (
Talles de Oliveira Santos +10 more
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In this study we hypothesize that the contrasting nitrogen use efficiency (NUE) between popcorn (Zea mays var. everta) inbred lines P2 (high NUE) and L80 (low NUE) is driven by distinct morphophysiological responses and proteomic profiles found in leaves and roots. To elucidate the mechanisms involved, plants were cultivated in a greenhouse under high (
Talles de Oliveira Santos +10 more
openaire +2 more sources
Plant Physiology and Biochemistry
Under conditions of soil water limitation and adequate irrigation, we conducted an investigation into the growth dynamics, gas exchange performance, and proteomic profiles of two inbred popcorn lines-L71, characterized as drought-tolerant, and L61, identified as drought-sensitive. Our goal was to uncover the mechanisms associated with tolerance to soil
Katia Fabiane Medeiros Schmitt +16 more
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Under conditions of soil water limitation and adequate irrigation, we conducted an investigation into the growth dynamics, gas exchange performance, and proteomic profiles of two inbred popcorn lines-L71, characterized as drought-tolerant, and L61, identified as drought-sensitive. Our goal was to uncover the mechanisms associated with tolerance to soil
Katia Fabiane Medeiros Schmitt +16 more
openaire +2 more sources
Integrated Weed Management in Rabi Pop Corn (Zea mays L. var. everta) with New Generation Herbicides
Journal of Agriculture Research and TechnologyEffect of “Integrated Weed Management in rabi pop corn (Zea mays L. var. everta) under South Gujarat condition” were evaluated in College Farm, Navsari Agricultural University, Navsari (Gujarat) on species wise weed count (per m2), dry weight of weed at harvest (kg ha-1), Weed Control Efficiency (%), Weed Index (%), grain and stover yield (kg ha-1) in ...
null H. N. Chaudhary +3 more
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Food Chemistry
This research assessed the popcorn quality parameters and nutritional properties of 5 oily maize (Zea mays var. 'Everta') hybrids under several thermal treatments (hot air, microwave, and wet cooking). Grains contained 2.16-4.51 % crude fat and 11.08-12.94 % protein, displayed a similar amount of individual p-coumaric and ferulic acid derivatives (p ...
Ivan, Luzardo-Ocampo +5 more
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This research assessed the popcorn quality parameters and nutritional properties of 5 oily maize (Zea mays var. 'Everta') hybrids under several thermal treatments (hot air, microwave, and wet cooking). Grains contained 2.16-4.51 % crude fat and 11.08-12.94 % protein, displayed a similar amount of individual p-coumaric and ferulic acid derivatives (p ...
Ivan, Luzardo-Ocampo +5 more
openaire +2 more sources
Genetic dissection of popping quality traits in tropical popcorn (Zea mays L. var. everta)
Journal of Cereal Science, 2023Sukhdeep Kaur +4 more
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Journal of Basic Microbiology
ABSTRACT Palomero Toluqueño maize (PTM, Zea mays L. var. everta ) is an ancient landrace cultivated in the highlands of central Mexico (2200–2800 masl) under traditional agroecosystems considered suboptimal by conventional agronomic ...
Karina Salcedo‐Vite +5 more
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ABSTRACT Palomero Toluqueño maize (PTM, Zea mays L. var. everta ) is an ancient landrace cultivated in the highlands of central Mexico (2200–2800 masl) under traditional agroecosystems considered suboptimal by conventional agronomic ...
Karina Salcedo‐Vite +5 more
openaire +2 more sources
Food Chemistry
Popcorn starch characterization has been reported in fine flours. However, complex macromolecules remain intact during mastication, leaving coarse macromolecules that have been poorly analyzed. This research analyzed fine and coarse fractions of commercial popcorn and five new yellow popcorn hybrids developed by INIFAP (Instituto Nacional de ...
Emiko Daniela, González-Nimi +4 more
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Popcorn starch characterization has been reported in fine flours. However, complex macromolecules remain intact during mastication, leaving coarse macromolecules that have been poorly analyzed. This research analyzed fine and coarse fractions of commercial popcorn and five new yellow popcorn hybrids developed by INIFAP (Instituto Nacional de ...
Emiko Daniela, González-Nimi +4 more
openaire +2 more sources

