Results 131 to 140 of about 2,762 (161)

Integrated Weed Management in Rabi Pop Corn (Zea mays L. var. everta) with New Generation Herbicides

Journal of Agriculture Research and Technology
Effect of “Integrated Weed Management in rabi pop corn (Zea mays L. var. everta) under South Gujarat condition” were evaluated in College Farm, Navsari Agricultural University, Navsari (Gujarat) on species wise weed count (per m2), dry weight of weed at ...
H. N. Chaudhary, A. P. Patel, A. N. Chaudhary, M. A. Chaudhary   +3 more
semanticscholar   +2 more sources

Functional Characterization of Culturable Rhizobacteria From Mexican Maize Landrace Palomero Toluqueño (Zea mays var. Everta)

Journal of Basic Microbiology
Palomero Toluqueño maize (PTM, Zea mays L. var. everta) is an ancient landrace cultivated in the highlands of central Mexico (2200–2800 masl) under traditional agroecosystems considered suboptimal by conventional agronomic standards, suggesting that its ...
Karina Salcedo-Vite, R. Ferrera-Cerrato, Sandra Cortés-Pérez, Alma Lili Cárdenas-Marcelo, Jorge Víctor Maurice-Lira, Alejandro Alarcón   +5 more
semanticscholar   +2 more sources

Comparative Assessment of Wood Vinegar Types and NaCl-Induced Salinity Stress on Germination and Early Growth Performance in Popcorn (Zea mays var. everta)

Black Sea Journal of Agriculture
Salinity is a major abiotic stress that limits crop productivity worldwide, particularly during the germination and early seedling stages, when plants are most vulnerable to osmotic and ionic imbalances. Popcorn (Zea mays var. everta), a high-value maize
Güleda Öktem, S. Ermiş
semanticscholar   +2 more sources

Genetic dissection of popping quality traits in tropical popcorn (Zea mays L. var. everta)

Journal of Cereal Science, 2023
S. Kaur, B. Kumar, Vishal Singh, A. Das, S. Rakshit   +4 more
semanticscholar   +2 more sources

Morphophysiological and proteomic profiling unveiling mechanisms underlying nitrogen use efficiency in popcorn (Zea mays var. everta).

Plant Physiology and Biochemistry
In this study we hypothesize that the contrasting nitrogen use efficiency (NUE) between popcorn (Zea mays var. everta) inbred lines P2 (high NUE) and L80 (low NUE) is driven by distinct morphophysiological responses and proteomic profiles found in leaves and roots. To elucidate the mechanisms involved, plants were cultivated in a greenhouse under high (
Talles de Oliveira Santos, Antônio Teixeira do Amaral Junior, V. B. Pinto, R. Bispo, E. Campostrini, Katarzyna Głowacka, Bruna Rohem Simão, Wallace de Paula Bernado, Flávia Nicácio Viana, V. Silveira, Gonçalo Apolinário de Souza Filho   +10 more
semanticscholar   +3 more sources

Decoding the effects of drought stress on popcorn (Zea mays var. everta) flowering combining proteomics and physiological analysis.

Plant Physiology and Biochemistry
Under conditions of soil water limitation and adequate irrigation, we conducted an investigation into the growth dynamics, gas exchange performance, and proteomic profiles of two inbred popcorn lines-L71, characterized as drought-tolerant, and L61, identified as drought-sensitive. Our goal was to uncover the mechanisms associated with tolerance to soil
K. Schmitt, A. T. do Amaral Júnior, S. Kamphorst, V. B. Pinto, V. J. de Lima, Uéliton Alves de Oliveira, Flávia Nicácio Viana, J. T. Leite, Leticia Peixoto Gomes, José Gabriel de Souza Silva, Danielle Leal Lamêgo, Wallace de Paula Bernardo, G. A. R. de Souza, F. A. de Almeida, G. A. de Souza Filho, V. Silveira, E. Campostrini   +16 more
semanticscholar   +3 more sources

Popcorn quality parameters and nutritional properties of oily maize (Zea mays var. 'Everta') hybrids subjected to different thermal treatments.

Food Chemistry
This research assessed the popcorn quality parameters and nutritional properties of 5 oily maize (Zea mays var. 'Everta') hybrids under several thermal treatments (hot air, microwave, and wet cooking). Grains contained 2.16-4.51 % crude fat and 11.08-12.94 % protein, displayed a similar amount of individual p-coumaric and ferulic acid derivatives (p ...
Ivan Luzardo-Ocampo, Cristina Chuck-Hernández, R. Preciado-Ortiz, S. Serna-Saldívar, M. Antunes-Ricardo, Anayansi Escalante-Aburto   +5 more
semanticscholar   +3 more sources

تأثير التغذية الورقية بالبوتاسيوم في صفات النمو ومحتوى الأوراق من NPK في الذرة الصفراء الشامية Zea Mays Var Everta

المجلة العراقية لدراسات الصحراء, 2020
اخلاص عبد فرحان, لبيد شريف محمد   +1 more
semanticscholar   +2 more sources

Studies on Genetic Pameters for Yield and Yield Contributing Characters in Popcorn Genotypes (Zea mays var. Everta)

International Journal of Pure & Applied Bioscience, 2017
M. Sridhar, K. Krishna, Razia Sultana, M. Bhave   +3 more
semanticscholar   +2 more sources

Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm.

Food Research International
Popcorn is a specialty corn with worldwide popularity as a snack. Despite having great market demand, genetic improvement in popping quality is limited, which is caused by the limited germplasm utilization and narrow genetic base. An assortment of diverse germplasm, their effective characterization, and integration into popcorn breeding pipeline is the
Ikkurti Gopinath, F. Hossain, Selvakumar Thambiyannan, Neha Sharma, Hriipluou Duo, R. Kasana, Ashvinkumar Katral, Rakesh K Devlash, Sathya S.K.R. Veluchamy, R. Zunjare, J. C. Sekhar, S. Guleria, R. Rajasekaran, V. Muthusamy   +13 more
semanticscholar   +3 more sources