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Food Chemistry
Popcorn starch characterization has been reported in fine flours. However, complex macromolecules remain intact during mastication, leaving coarse macromolecules that have been poorly analyzed.
Emiko Daniela González-Nimi +4 more
semanticscholar +1 more source
Popcorn starch characterization has been reported in fine flours. However, complex macromolecules remain intact during mastication, leaving coarse macromolecules that have been poorly analyzed.
Emiko Daniela González-Nimi +4 more
semanticscholar +1 more source
Crop Protection, 2010
Abstract Farmers are interested in producing popcorn under organic production systems and propane flaming could be a significant component of an integrated weed management program. The objective of this study was to collect baseline information on popcorn tolerance to broadcast flaming as influenced by propane dose and crop growth stage at the time ...
Ulloa, Santiago M. +4 more
openaire +2 more sources
Abstract Farmers are interested in producing popcorn under organic production systems and propane flaming could be a significant component of an integrated weed management program. The objective of this study was to collect baseline information on popcorn tolerance to broadcast flaming as influenced by propane dose and crop growth stage at the time ...
Ulloa, Santiago M. +4 more
openaire +2 more sources
Targeted Mutagenesis in Zea mays Using TALENs and the CRISPR/Cas System
Journal of Genetics and Genomics, 2014Zhen Liang, Caixia Gao
exaly