Results 21 to 30 of about 185 (120)

Gene Effect of Morphophysiological Traits in Popcorn (Zea mays L. var. everta) Grown Under Contrasting Water Regimes

open access: yesAgriculture
To propose breeding strategies for drought conditions, we investigated gene expression associated with morphophysiological traits in four S7 popcorn (Zea mays var. everta) inbred lines using a partial diallel cross design with two testers.
Danielle Leal Lamêgo   +16 more
doaj   +2 more sources

Assessment of Popcorn’s Bioactive Status in Response to Popping [PDF]

open access: yesMolecules
Popcorn is a specialty maize variety with popping abilities. Although considered a snack, popcorn flakes provide a variety of benefits for the human diet.
Jelena Vukadinović   +6 more
doaj   +2 more sources

Genetic architecture of yield traits and popping quality in popcorn (Zea mays var. everta) inbred lines [PDF]

open access: yesElectronic Journal of Plant Breeding, 2014
Genetic architecture of yield, its attributing traits and popping quality traits were studied using diallel cross method involving ten inbred lines of popcorn through Hayman’s diallel approach.
N. V. Soni1* and S. M. Khanorkar2
doaj   +1 more source

Unveiling Drought-Resilient Latin American Popcorn Lines through Agronomic and Physiological Evaluation [PDF]

open access: yesLife
Water stress can lead to physiological and morphological damage, affecting the growth and development of popcorn. The objective of this study was to identify the yield potential of 43 popcorn lines derived from a Latin American germplasm collection ...
Uéliton Alves de Oliveira   +13 more
doaj   +2 more sources

Combining ability effects and nature of gene action for grain yield and quality parameters in Pop corn (Zea mays var. everta)

open access: yesElectronic Journal of Plant Breeding, 2020
The proficiency and efficacy of the parental selection programmes in most of the crops including popcorn can be significantly improved by estimating the combining ability and its effects.
Goutam Rana, Preeti Sharma, Mehar Chand Kamboj and Narender Singh
doaj   +3 more sources

Functional genetic diversity in popcorn lines (Zea mays L. var. Everta) focusing on productivity through SSR-EST markers

open access: yesActa Scientiarum. Agronomy
Popcorn is a distinct type of maize with a high market demand. In Brazil, there is a shortage of national cultivars that meet production and marketing needs, so seeds are imported, hindering the growth of this sector.
Lavínia Santana Ladeira Gomes   +7 more
doaj   +2 more sources

Classification of Popcorn (Zea mays var. everta) Using Near-Infrared Spectroscopy to Assess Zearalenon Risk Mitigation Strategies

open access: yesAgronomy
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security.
Pierre Schambri   +2 more
doaj   +4 more sources

Amylose content and micromorphology of popcorn progenies with different popping expansion volumes [PDF]

open access: yesCiência Rural, 2020
: Popcorn (Zea mays var. everta) has a higher commercial value than common maize, in addition to being a popular food among consumers. Today, there is a constant search for cultivars with superior performance for several traits of interest in the case of
Ana Izabella Freire   +6 more
doaj   +1 more source

Prospecting of popcorn inbred lines for nitrogen use efficiency and responsiveness1 [PDF]

open access: yesRevista Ceres, 2023
Large amounts of nitrogen (N) fertilizers applied to maize cropping systems support high yields but cause adverse environmental impacts. The development of cultivars with higher N use efficiency is essential to maintain sustainable production.
Yure Pequeno de Souza   +5 more
doaj   +1 more source

Characterizing atrazine, mesosulfuron‐methyl, and topramezone bioavailability in North Carolina soils using greenhouse bioassays

open access: yesAgrosystems, Geosciences &Environment, Volume 6, Issue 2, June 2023., 2023
Abstract Herbicide carryover injury to rotational crops can vary in severity depending on the influence of soil properties on herbicide bioavailability. Greenhouse bioassays were conducted with soybean, radish, and canola to evaluate differences in the bioavailability of three herbicides with carryover risk, atrazine, mesosulfuron‐methyl, and ...
Shwetha S. Ramanathan   +3 more
wiley   +1 more source

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