Results 131 to 140 of about 1,769 (162)
Some of the next articles are maybe not open access.

Economic Impacts of Zebra Chip in Idaho, Oregon, and Washington

American Journal of Potato Research, 2018
Zebra Chip disease vectored by the potato psyllid Bactericera cockerelli (Sulc) was first reported in Idaho and the Columbia Basin of Oregon and Washington in 2011. Since then growers have incurred significant costs for managing the disease. Thus, we conducted an expert opinion survey to estimate expenditure on insecticides dedicated to controlling ...
Silvia I Rondon, Gina Greenway
exaly   +2 more sources

Evaluation of Zebra Chip Using Image Analysis

American Journal of Potato Research, 2020
Candidatus Liberibacter solanacearum induced the disease known as zebra chip, manifested as an internal brown discoloration of potato tuber. This bacterium causes the vascular tissue of the tuber to turn brown, which shows up on potato chips after they have been fried, and which causes economic losses.
María Guadalupe Hernández-Deheza   +5 more
openaire   +1 more source

Susceptibility of Selected Potato Varieties to Zebra Chip Potato Disease

open access: yesAmerican Journal of Potato Research, 2011
Zebra chip (ZC), an emerging and serious disease of potato has caused millions of dollars in losses to the potato industry in the United States, Mexico, Central America, and New Zealand. The disease has recently been associated with a previously undescribed species of liberibacter tentatively named “Candidatus Liberibacter solanacearum” transmitted to ...
Tonja W Fisher   +2 more
exaly   +3 more sources

Hyperspectral imaging for identification of Zebra Chip disease in potatoes

Biosystems Engineering, 2020
A Zebra Chip (ZC) disease detection system was developed based on hyperspectral imaging (HSI) to minimise economic losses in the New Zealand potato chip industry. Current detection methods for other than heavily diseased tubers require peeling or cutting of potato tubers.
Abhimanyu Singh Garhwal   +4 more
openaire   +1 more source

Investigations on Putative Zebra Chip Tolerant Potato Selections

American Journal of Potato Research, 2015
‘Candidatus Liberibacter solanacearum’ (Lso) has emerged as a devastating pathogen of solanaceous and other vegetable crops. In potato, Lso is the causative agent of zebra chip (ZC) disease, which threatens production in North and Central America and New Zealand.
Julien G. Lévy   +6 more
openaire   +1 more source

Nondestructive detection of zebra chip disease in potatoes using near-infrared spectroscopy

Biosystems Engineering, 2018
Near-Infrared (NIR) spectroscopy (900–2600 nm) was evaluated as a rapid, non-destructive method for detection of zebra chip disease (ZC) in potatoes. Two models were tested; one that directly correlated spectra with ZC and one that measured sugar concentrations which in turn are known to be correlated with ZC.
Tariq Mustafa   +2 more
exaly   +2 more sources

Candidatus Liberibacter solanacearum (zebra chip).

2021
Abstract Candidatus Liberibacter solanacearum (Lso) is a phloem-limited, Gram-negative, unculturable bacterium that is primarily spread by psyllid insect vectors. It is considered very invasive due to its ability to be transported primarily in infective psyllids (Munyaneza et al., 2007a; 2010a,b; 2012a,b; Munyaneza, 2012; Alfaro ...
openaire   +1 more source

Phenotypic and Etiological Differences Between Psyllid Yellows and Zebra Chip Diseases of Potato

American Journal of Potato Research, 2009
Both potato psyllid yellows and zebra chip (ZC) potato diseases are associated with the potato psyllid, Bactericera cockerelli (Sulc). Aboveground plant symptoms of both diseases are similar but there is a difference in symptoms in potato tubers. ZC has recently been associated with a new species of the bacterium liberibacter, ‘Candidatus Liberibacter ...
Hanu Pappu   +2 more
exaly   +2 more sources

Zebra chip disease enhances respiration and oxidative stress of potato tubers (Solanum tuberosum L.)

Planta, 2017
The physiological phenotype of potato tubers afflicted by zebra chip disease is characterized by increased oxidative stress metabolism and upregulation of systems for its mitigation. Starch catabolism and extensive buildup of reducing sugars render potatoes infected with zebra chip (ZC) pathogen (Candidatus Liberibacter solanacearum) unsuitable for ...
Mohan Kumar   +2 more
exaly   +3 more sources

Use and Cost of Insecticides to Control Potato Psyllids and Zebra Chip on Potatoes

Southwestern Entomologist, 2012
Abstract. Zebra chip disease has become a serious problem in North America. Data from growers in Kansas, Nebraska, and Texas enabled us to document insecticide use and costs to control zebra chip in 53 commercial fields of potato, Solanum tuberosum L. The number of different insecticides used in Texas decreased from 16 in 2009 to 10 in 2011.
Joseph Guenthner   +2 more
openaire   +1 more source

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