Ocular symptoms in COVID-19 infection: a survey study. [PDF]
McHarg M +6 more
europepmc +2 more sources
Evaluation of grain yield, and quality characteristics of some bread wheat cultivars in different agro-ecological regions of Türkiye. [PDF]
Aktaş B, Gökdere Hİ.
europepmc +1 more source
Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran. [PDF]
Farahani H +4 more
europepmc +1 more source
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity. [PDF]
Mokhtari N, Majidi MM, Mirlohi A.
europepmc +1 more source
Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits. [PDF]
Saeidnia F +5 more
europepmc +1 more source
A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak. [PDF]
Turksoy S, Onar D.
europepmc +1 more source
Projekt čelične konstrukcije ˝Zeleni inkubator˝
Prema arhitektonskim podlogama i urbanističkim planovima izrađen je projekt čelične konstrukcije ˝Zeleni inkubator˝ - termalno-lječilišni kompleks. Arhitektonskim podlogama zadane su uzdužna, poprečna i tlocrtna dispozicija kao i profili konstruktivnih elemenata.
openaire +2 more sources
High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]
Ebrahimzadegan R +2 more
europepmc +1 more source
Screening of Durum Wheat Cultivars for Selenium Response under Contrasting Environments, Based on Grain Yield and Quality Attributes. [PDF]
Ayed S, Bouhaouel I, Othmani A.
europepmc +1 more source
Cilj ovog rada je pružiti informacije o zelenim potrošačima i zelenom strateškom marketingu odnosno kako poduzeća pomoću zelenog strateškog marketinga mogu konkurirati na tržištu. Svi su uključeni u ove rasprave neovisno o tome u kojoj državi žive, jer sve sustiže isti problem, a to je zagađenje planeta Zemlje.
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