The Effect of Different Cropping Systems on Yield, Quality, Productivity Elements, and Morphological Characters in Wheat (Triticum aestivum). [PDF]
Paunescu RA +4 more
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Information technology and management information systems are assuming an ever greater importance in the arena of business and management. Traditional areas of the work place are being redefined while MIS and IT are becoming the most potent productive ...
Macbeth, D.K.
core
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity. [PDF]
Mokhtari N, Majidi MM, Mirlohi A.
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Grain and flour quality of wheat genotypes grown under heat stress. [PDF]
Mahdavi S +3 more
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Cilj ovog rada je pružiti informacije o zelenim potrošačima i zelenom strateškom marketingu odnosno kako poduzeća pomoću zelenog strateškog marketinga mogu konkurirati na tržištu. Svi su uključeni u ove rasprave neovisno o tome u kojoj državi žive, jer sve sustiže isti problem, a to je zagađenje planeta Zemlje.
openaire +1 more source
Visual perception of longitudinal waves: theory and observations. [PDF]
Tyler CW, Solomon JA, Anstis SM.
europepmc +1 more source
A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak. [PDF]
Turksoy S, Onar D.
europepmc +1 more source
High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]
Ebrahimzadegan R +2 more
europepmc +1 more source
Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran. [PDF]
Farahani H +4 more
europepmc +1 more source
Q allele overexpression and alternative splicing can improve wheat yield by increasing thousand-kernel weight and grain number per spike. [PDF]
Li Q +26 more
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