Evaluation of grain yield, and quality characteristics of some bread wheat cultivars in different agro-ecological regions of Türkiye. [PDF]
HeliyonAktaş B, Gökdere Hİ.
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The Effect of Different Cropping Systems on Yield, Quality, Productivity Elements, and Morphological Characters in Wheat (Triticum aestivum). [PDF]
Plants (Basel), 2023 Paunescu RA +4 more
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Climate-resilient <i>Durum wheat</i> selection using explainable machine learning and multi-environment trials. [PDF]
Front Plant SciAzizi NN +7 more
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Grain and flour quality of wheat genotypes grown under heat stress. [PDF]
Saudi J Biol Sci, 2022 Mahdavi S +3 more
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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity. [PDF]
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A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak. [PDF]
Foods, 2022 Turksoy S, Onar D.
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, 2018 Thepointofthispaper is to offerinformation on greenconsumersandthegreenstrategic marketing, whiledescribing how companiescancompete on themarketusingthegreenstrategic marketing. We are all a partofthisdiscussion no matterthecountrythatwe live in, becausewe are all facingthe same problem togetherwhich is therisingpollutionofour planet ...
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Visual perception of longitudinal waves: theory and observations. [PDF]
Sci RepTyler CW, Solomon JA, Anstis SM.
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Drought adaptability of different subspecies of tetraploid wheat (Triticum turgidum) under contrasting moisture conditions: Association with solvent retention capacity and quality-related traits. [PDF]
PLoS One, 2023 Saeidnia F +5 more
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High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]
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