Results 161 to 170 of about 3,409 (223)

Effects of high-molecular-weight glutenin subunit on hard-steamed bread quality. [PDF]

open access: yesFront Genet
Zhao J   +8 more
europepmc   +1 more source

The Use of Metabolic Inducers in Wheat to Increase the Nutritional and Functional Value of Grain. [PDF]

open access: yesMolecules
Biszczak W   +5 more
europepmc   +1 more source

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