Results 101 to 110 of about 11,581,119 (293)

Good for Good. Designing Packaging in the Era of Deliveries

DIID
Packaging is one of the classical field for the design activities where both functional, technological and communication features are faced.
Loredana Di Lucchio, Ivo Caruso
doaj   +1 more source

From the Discovery of the Giant Magnetocaloric Effect to the Development of High‐Power‐Density Systems

Advanced Materials Technologies, EarlyView.
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz, Yaroslav Mudryk, Jun Cui, Lucas Griffith, Duane D. Johnson, Julie Slaughter   +5 more
wiley   +1 more source

ZERO WASTE APPROACH IN SUSTAINABLE FASHION DESIGN: DESIGNER PERSPECTIVE FOR PRE-CONSUMER WASTE MANAGEMENT

Tekstil ve Mühendis
In recent years, the climate crisis that humanity has faced has increased the importance of sustainability discussions, bringing the issue of waste reduction and solutions in textiles and ready-to-wear to the forefront. In the fashion sector, many designers, engineers, and brands, both from within and outside the industry, are developing methods to ...
Hale Yılmaz Gözene, Havva Halaçeli Metlioğlu   +1 more
openaire   +1 more source

3D‐Printed Dual‐Doped Ag2Se‐Based Thermoelectric Films With Enhanced Thermal Stability

Advanced Materials Technologies, EarlyView.
Sb–Se dual doping enhances the thermal stability of Ag2Se‐based thermoelectric systems. The compositionally tuned nano‐ink is printed into flexible films by direct ink writing (DIW), retaining improved thermoelectric properties after annealing up to 400°C.
Ahasun Habib Hridoy, Nishat Paul, Naimul Arefin, Axel Lopez, Peiran Wei, Brandon Dumars, Yan Chen, Mortaza Saeidi, Minxiang Zeng   +8 more
wiley   +1 more source

Enhancing Consumer Acceptance of Zero-Waste Food through Education: A Study on Banana Stem Chips in Indonesia

International Journal of Food Studies
Banana cultivation in Indonesia generates substantial agricultural waste, particularly from banana stems, which are typically discarded despite their nutritional potential. This study examined whether a targeted educational intervention could influence
Sugiharti Mulya Handayani, Refa'ul Khairiyakh, Liana Fatma Leslie Pratiwi, Riyanti Isaskar, Mei Tri Sundari   +4 more
doaj   +1 more source

Design of Organic Waste Shredding Machine and Cultivating Maggots as Business Initiation for Economy Improvement to Conceptual Zero Model Waste Organic [PDF]

BIO Web of Conferences
The problem of waste is like an iceberg that is ready to explode at any time and of course has a big impact on humans and the environment. In Yogyakarta, Piyungan waste processing site (TPA) is no longer able to accommodate waste.
Susilawati Desi, Pikanthi Diwanti Dyah, Noviansyah Aridito Muhammad, Umayra Hafizah, Sri Wahyuni Heni   +4 more
doaj   +1 more source

Zero waste Mi bag design with origami art

, 2015
LAUREA MAGISTRALERifiuti zero è un concetto visionario per affrontare i problemi dei rifiuti nella nostra società. L'idea è stata sviluppata e attuata in vari settori, tra cui la gestione dei rifiuti e il trattamento, l'estrazione, la produzione e lo ...
JIANG, MENGQI
core  

Multidimensional Heat‐Path Engineering in Thermal Interface Materials for High‐Performance Electronics

Advanced Materials Technologies, EarlyView.
This review presents multidimensional heat‐path engineering for thermal interface materials, showing how internal heat transport, interfacial contact and bondline formation, and processing‐defined pathway architectures together determine bonded‐joint thermal performance.
Jinsoo Na, Jaeho Seo, Sungwoo Yang, Wonjin Lee, James Sangmin Choo, Sangjae Kim, Sanghyun Park, Juhyuk Park   +7 more
wiley   +1 more source

Citizen Food Waste Behaviours: Technical Report on Meal Planning Segmentation [PDF]

This project aimed to determine an analysis of food waste reduction behaviours of the Scottish population; improve the understanding of the factors influencing the classification into behavioural segments; and identify the behaviours most likely to be ...
Reynolds, C., Zero Waste Scotland, Toma, L., Tapper, K., Thompson, B.   +4 more
core   +2 more sources

Exploring global waste conversations: a social media analysis (2007–2023)

Ecology and Society
Zero Waste, the principle of minimizing waste through redesigned production and consumption patterns, has grown into a globally visible lifestyle movement. Whether and how social media platforms shape the diffusion of this movement across communities and
Daniela Šálková, Lucie Pilařová, Lucie Kvasničková Stanislavská, Ladislav Pilař, Stanislava Kontsevaya   +4 more
doaj   +1 more source