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American Journal of Diseases of Children, 1991
Zinc deficiency occurs in individuals and populations whose diets are low in sources of readily bioavailable zinc such as red meat, and high in unrefined cereals that are rich in phytate and dietary fibers. Dietary zinc deficiency was described nearly three decades ago among the poor of the Middle East.
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Zinc deficiency occurs in individuals and populations whose diets are low in sources of readily bioavailable zinc such as red meat, and high in unrefined cereals that are rich in phytate and dietary fibers. Dietary zinc deficiency was described nearly three decades ago among the poor of the Middle East.
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Discovery of Human Zinc Deficiency and Marginal Deficiency of Zinc
1990The importance of zinc for human health was first documented in 1963. During the past twenty five years, deficiency of zinc in humans due to nutritional factors and several disease states has now been recognized.
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Achondroplasia and zinc deficiency
The Journal of Pediatrics, 1980E R, Wassman +3 more
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The American Journal of Clinical Nutrition, 1985
K E, Bergmann, R L, Bergmann
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K E, Bergmann, R L, Bergmann
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Integrated multi-omics uncovers reliable potential biomarkers and adverse effects of zinc deficiency
Clinical Nutrition, 2021Maoqing Wang, Lina Fan, Zhiping Long
exaly