Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with <i>Zingiber officinale</i>. [PDF]
Kara A +5 more
europepmc +1 more source
Zingiber officinale-mediated zinc oxide nanoparticles: antimicrobial activity against multidrug-resistant bacteria. [PDF]
Tabe MB, Isbilen O, Walker JN, Cinar E.
europepmc +1 more source
Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (<i>Zingiber officinale</i> Roscoe) by Molecular Sensory Science. [PDF]
Li C, Dong T, Wu P, Sun J, Chen H.
europepmc +1 more source
Assessment of Aflatoxins and Heavy Metals in <i>Zingiber officinale</i> (Ginger) Across the Value Chain in Kaduna and Oyo States, Nigeria and the Use of Probiotics for Aflatoxin Detoxification. [PDF]
Falade TDO +4 more
europepmc +1 more source
Optimizing immersion time and frequency in a twin-bottle temporary immersion system for mass production of Zingiber officinale Roscoe. [PDF]
Kongbangkerd A +2 more
europepmc +1 more source
Fermentation-Derived 6-Shogaol from <i>Zingiber officinale</i> Rhizome Extract Inhibits Periodontal Biofilm Formation via Modulation of Quorum Sensing-Related Gene Expression. [PDF]
Li A +4 more
europepmc +1 more source
Phyto mediated synthesis of copper oxide nanoparticles with Zingiber officinale: comprehensive bioactivity assessment against bacterial pathogens, cancer, and viruses. [PDF]
Soliman MKY +4 more
europepmc +1 more source
<i>Zingiber officinale</i> Leaf Subcritical Water Extract Suppresses Adipogenesis and Lipogenesis in 3T3-L1 Adipocytes via the AMPK-SREBP-1c Signaling Pathway. [PDF]
Jun EM +4 more
europepmc +1 more source
Potential mechanism of ginger <i>(Zingiber Officinale Roscoe)</i> in alleviating osteoporosis. [PDF]
Luo M +9 more
europepmc +1 more source
Fusarium oxysporum induced pathogenesis in ginger (Zingiber officinale) associated with oxidative stress responses, antioxidant defense mechanisms and mycotoxin profiling. [PDF]
Meena M +8 more
europepmc +1 more source

