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Ginger (Zingiber officinale)

2013
Nine ginger powders from various parts of the world have been studied for their antioxidant strength by way of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC). Of those tested, it was found that the acetone extract of Nigerian ginger from Synthite had the greatest antioxidant power.
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Zingiber officinale (Ginger) in Kerala

Madras Agricultural Journal, 1965
Ginger (Zingiber officinale) is an important commercial spice crop, grown from very ancient times in India, especially in Kerala. Though ginger is also cultivated in the West Indics (Barbados and Jamaica), Sierra Leone, Brazil, China, Japan and Indonesia, India still is the largest producer of dry ginger in the world.
KANNAN K, VASUDEVAN NAIR K.P
openaire   +1 more source

Zingiber officinale

2021
Tanuj Joshi   +6 more
openaire   +1 more source

Zingiber officinale

2017
A.T. Mbaveng, V. Kuete
openaire   +1 more source

A New Phenylalkanoid of Zingiber officinale

Chemistry of Natural Compounds, 2023
C. Y. Chen   +6 more
openaire   +1 more source

Zingiber officinale (ginger)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Zingiber officinale (Ginger)

2020
Michael T. Murray, John Nowicki
openaire   +1 more source

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