Results 81 to 90 of about 14,917 (217)
Morphological characteristics of Zingiberaceae in Serang District, Banten, Indonesia
. Windarsih G, Utami DW, Yuriyah S. 2021. Morphological characteristics of Zingiberaceae in Serang District, Banten, Indonesia. Biodiversitas 22: 5507-5529. Zingiberaceae, known as ginger family, is a family of monocotyledon belonging to the Zingiberales
Gut Windarsih, D. Utami, S. Yuriyah
semanticscholar +1 more source
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi +9 more
wiley +1 more source
Wild edible fruits play an important role in supporting food security, nutrition, and traditional knowledge systems in rural communities, yet their diversity and uses remain insufficiently documented in many parts of Thailand.
Tammanoon Jitpromma +3 more
doaj +1 more source
The objective of this work was to analyze the content and the chemical diversity of the essential oils from the aerial parts of eight species belonging to Zingiberaceae family collected in Binh Chau-Phuoc Buu Nature Reserve, Vietnam.
Hong Thien Van +8 more
doaj +1 more source
. Prastiyanto ME, Rohmah N, Efendi L, Arifin R, Wardoyo FA, Wilson W, Mukaromah AH, Dewi SS, Darmawati S. 2021. Antifungal activities of the rhizome extract of five member Zingiberaceae against Candida albicans and Trichophyton rubrum.
M. Prastiyanto +8 more
semanticscholar +1 more source
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Ethnobotanical study of wild edible plants used by the Yao people in Lingyun County, China
Background Wild edible plants (WEPs) play a vital role in food security, nutrition, and cultural identity among ethnic minority communities in southern China. In the mountainous areas of Guangxi, traditional food systems remain closely connected to local
Xiangtao Cen +6 more
doaj +1 more source
NOTES ON NEW WORLD ZINGIBERACEAE* [PDF]
A new species from Venezuela has to be added to the genus Renealmia recently monographed by the author for Flora Neotropica.
openaire +2 more sources
Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová +9 more
wiley +1 more source

