Results 141 to 150 of about 2,426 (254)
Some molecular aspects of larval development in Paralithodes camtschaticus. [PDF]
Boyko AV +3 more
europepmc +1 more source
ON THE FIRST ZOEA OF Cyrtomaia owstoni TERAZAKI(DECAPODA, MAJIDAE) REARED IN THE LABORATORY
Yuji IWATA +3 more
openaire +2 more sources
ABSTRACT Drought constitutes a major abiotic stress limiting alfalfa productivity. To elucidate the genetic basis of drought tolerance, a genome‐wide association study (GWAS) was conducted in alfalfa, which identified a CBF/DREB1 family transcription factor designated MsCBF8.
Yangyang Zhang +11 more
wiley +1 more source
Genetic Parameter Estimation of White Spot Traits in the Carapace of Swimming Crab <i>Portunus trituberculatus</i>. [PDF]
Liu J +10 more
europepmc +1 more source
ABSTRACT The escalating frequency and intensity of recent droughts threaten global crop production and food security. Although drought priming is crucial for plant drought resilience, the mechanisms imparting drought stress memory remain poorly understood, especially in crops such as tomato. This study elucidates the mechanisms of drought stress memory
Rong Zhou +14 more
wiley +1 more source
Meta-analysis of public raw sequence data unveils the distribution and dynamics of emerging aquatic pathogens: using Macrobrachium rosenbergii golda virus as a case study. [PDF]
Hooper C +3 more
europepmc +1 more source
ZOEA LARVAE OF FIVE CRABS IN THE SUBFAMILY VARUNINAE
openaire +2 more sources
ABSTRACT The plant‐derived specialized metabolite montbretin A (MbA) is under development as an improved treatment for Type 2 diabetes, a worldwide epidemic. MbA is an acylated flavonol glycoside so far only found in small amounts in montbretia (Crocosmia × crocosmiiflora) corms.
Charlotte Hijmans +4 more
wiley +1 more source
Dynamics and Assembly Mechanisms of Bacterial Communities During Larval Development of <i>Macrobrachium rosenbergii</i>: A High-Frequency Sampling Study Based on 16S rRNA Absolute Quantification Sequencing. [PDF]
Lu Z +9 more
europepmc +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source

