Results 271 to 280 of about 103,719 (393)
Abstract Hepatitis E virus (HEV) can lead to liver disease in humans. In the Netherlands, the consumption of pig meat is thought to be the main contributor to the total burden of disease caused by HEV. In this study, the number of cases and lost disability‐adjusted‐life‐years (DALYs) due to HEV in pig meat were estimated by simulating HEV through the ...
M. Focker+5 more
wiley +1 more source
Primates in Burrows: A Cause for Concern? Observations From a One Health Perspective at Niokolo Koba National Park, Senegal. [PDF]
Vermeulen C+3 more
europepmc +1 more source
We performed a survey on lifestyle habits aimed at reducing the risks associated with immunosuppression in kidney transplant recipients. We found gaps in dental hygiene, sunscreen use, vaccination, and consumption of high‐risk foods. Cultural and economic factors influenced adherence.
Tamara Ruiz‐Merlo+11 more
wiley +1 more source
Exploring Policies, Strategies, and Legislations Related to the One Health Approach to Zoonoses, Antimicrobial Stewardship, and Climate Change in Jordan: A Multimethod Study with SWOT Analysis. [PDF]
Zayed DK+14 more
europepmc +1 more source
Risk factors for Taenia solium taeniasis: A case–control study in Lao PDR
Abstract Introduction Neurocysticercosis due to Taenia solium is the leading cause of epilepsy in low and middle‐income countries yet remains under investigated in Lao PDR (Laos). People shedding T. solium eggs or proglottids from the adult tapeworm are the source of infection for those with cysticercosis.
Andrew Larkins+5 more
wiley +1 more source
Climate Change and Zoonotic Disease Outbreaks: Emerging Evidence from Epidemiology and Toxicology. [PDF]
Borham A+6 more
europepmc +1 more source