Results 161 to 170 of about 82,453 (336)
Evaluation of Laboratory‐Scale Composting Reactors to Simulate Compost Barn Bedding Dynamics
ABSTRACT Efficient management of compost bedding is essential for sustainability and animal welfare in Compost Barns (CBs). This study evaluated laboratory‐scale bioreactors as tools to simulate CB composting dynamics, focusing on temperature control, aeration, and wood shaving supplementation. Three sequential experiments were conducted. Test 1 used a
Gabriela Maria Fernandes Fiães +4 more
wiley +1 more source
This report by the European Food Safety Authority and the European Centre for Disease prevention and Control, provides an overview of the main findings of the 2021–2022 harmonised Antimicrobial Resistance (AMR) monitoring in Salmonella spp ...
European Food Safety Authority (EFSA) +1 more
doaj +1 more source
ABSTRACT In endemic areas, acute undifferentiated febrile illness has a wide differential with overlapping features that can lead to misdiagnosis. Although triple co‐infection with scrub typhus, dengue, and leptospirosis is extremely rare, high clinical suspicion and early detection are vital to avoid delayed treatment, multi‐organ dysfunction, and ...
Sulav Kumar Jha +5 more
wiley +1 more source
Escherichia spp. were obtained from pristine and impacted environments to define community structure and assess potential human health risks. E. coli was more prevalent from sites affected by livestock or human activities, whereas non‐E. coli Escherichia spp. were more prevalent in avian faeces and native forest with fewer faecal sources.
Adrian L. Cookson +8 more
wiley +1 more source
Hospital-acquired and zoonotic bacteria from a veterinary hospital and their associated antimicrobial-susceptibility profiles: A systematic review. [PDF]
Sebola DC +3 more
europepmc +1 more source
Major food-borne zoonotic bacterial pathogens of livestock origin: Review
Animal food-borne microbes are pathogens that jeopardize food safety and cause illness in humans via natural infection or contamination. Most of those microbes are bacteria that have considerable impacts on public health.
Fuad Zenu, Tesfaye Bekele
doaj +1 more source

