Results 191 to 200 of about 1,222,727 (300)

Avian chlamydiosis [PDF]

open access: yes, 2018
B
Laroucau, Karine   +2 more
core   +1 more source

Increase in HEV IgG Seroprevalence During the Past Years in Southern France

open access: yesJournal of Medical Virology, Volume 97, Issue 7, July 2025.
ABSTRACT The sources and routes of HEV infections in industrialized countries are not fully defined. Occitanie in Southern France is an hyperendemic area but the relative extent of contaminated food and water consumption is unknown. We used validated assays to determine IgG and IgM seroprevalence among 3480 French blood donors living in Occitanie and ...
Chloé Dimeglio   +7 more
wiley   +1 more source

Hidden Threat: Flesh-Eating Zoonotic Bacteria

open access: diamond, 2018
Aliye Sağkan Öztürk   +1 more
openalex   +2 more sources

Bacterial resistance to antimicrobial agents and its impact on veterinary and human medicine [PDF]

open access: yes, 2017
Aarestrup   +123 more
core   +2 more sources

Internal parasites and association with diarrhoea in sheep at an abattoir in Western Australia [PDF]

open access: yes, 2005
Diarrhoea (scouring) is an important issue for the sheep meat industry. Scouring is a major risk factor for fleece soiling and consequential carcase contamination with microbes that cause meat spoilage and potential dangers for humans (2).
Bath-Jacobson, C.L.   +3 more
core   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4753-4757, July 2025.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober   +5 more
wiley   +1 more source

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