Results 191 to 200 of about 1,222,727 (300)
Assessment And Registration Agency Of Food And Veterinary Service Of Latvia
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Increase in HEV IgG Seroprevalence During the Past Years in Southern France
ABSTRACT The sources and routes of HEV infections in industrialized countries are not fully defined. Occitanie in Southern France is an hyperendemic area but the relative extent of contaminated food and water consumption is unknown. We used validated assays to determine IgG and IgM seroprevalence among 3480 French blood donors living in Occitanie and ...
Chloé Dimeglio+7 more
wiley +1 more source
Hidden Threat: Flesh-Eating Zoonotic Bacteria
Aliye Sağkan Öztürk+1 more
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Bacterial resistance to antimicrobial agents and its impact on veterinary and human medicine [PDF]
Aarestrup+123 more
core +2 more sources
Internal parasites and association with diarrhoea in sheep at an abattoir in Western Australia [PDF]
Diarrhoea (scouring) is an important issue for the sheep meat industry. Scouring is a major risk factor for fleece soiling and consequential carcase contamination with microbes that cause meat spoilage and potential dangers for humans (2).
Bath-Jacobson, C.L.+3 more
core +1 more source
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober+5 more
wiley +1 more source
Ministry Of Agriculture Natural Resources And Evironment-Veterinary Services
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