Results 251 to 260 of about 82,453 (336)
VirBR, a transcription regulator, promotes IncX3 plasmid transmission, and persistence of bla<sub>NDM-5</sub> in zoonotic bacteria. [PDF]
Nat CommunMa T +13 more
europepmc +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.Toxoplasma gondii‐secreted protein with an altered thrombospondin repeat was computationally characterised as an immunogenic, non‐allergenic protein carrying multiple B‐ and T‐cell epitopes. Structural validation and immune simulation suggest its strong potential as a vaccine candidate against toxoplasmosis.
Masoud Foroutan +2 more
wiley +1 more source
A Comparative Study on the Faecal Bacterial Community and Potential Zoonotic Bacteria of Muskoxen (Ovibos moschatus) in Northeast Greenland, Northwest Greenland and Norway. [PDF]
Microorganisms, 2018 Andersen-Ranberg EU +9 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley +1 more source
Integrative Zoology, Volume 21, Issue 1, Page 104-115, January 2026.ABSTRACT The ongoing invasion of the zoonotic parasite Angiostrongylus cantonensis threatens humans, other mammals, and birds. In Mallorca, neurological disorders associated with this parasite are increasingly reported in free‐living Algerian hedgehogs, Atelerix algirus, raising public health concerns.
Anna Šipková +7 more
wiley +1 more source
Prevalence of potential pathogenic and zoonotic aerobic bacteria in wild and farmed Oreochromis jipe, Oreochromis niloticus and source water in Taita-Taveta County, Kenya [PDF]
Mercy M. Hamisi +11 more
openalex +1 more source
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Tuan Le +2 more
wiley +1 more source
Characterisation of a Novel Jumbo Lytic Aeromonas dhakensis Bacteriophage P19 and Its Endolysin
Microbial Biotechnology, Volume 19, Issue 1, January 2026.A jumbo, lytic myovirus phage P19 against multidrug‐resistant (MDR) Aeromonas dhakensis was isolated from river water. P19 demonstrated robust lytic activity, high thermal and pH stability (pH 6–10, up to 60°C), and no genes associated with lysogeny, virulence or antimicrobial resistance. ORF_358 of P19 encodes for T4‐type lysozyme.
Farhat Ansari, Vandan Nagar
wiley +1 more source
European Journal of Clinical Investigation, Volume 56, Issue 1, January 2026.Controlled Human Infection Models (CHIMs) offer a powerful approach to accelerate vaccine development for neglected tropical diseases (NTDs). This review highlights scientific and translational advances enabled by CHIMs, with a focus on a novel Leishmania major model.
Vivak Parkash
wiley +1 more source