Results 281 to 290 of about 82,453 (336)
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
The 2024 WHO bacterial priority pathogens list: a critical evolution from a global One Health perspective. [PDF]
Mukhopadhyay S, Peng Y, Tun HM.
europepmc +1 more source
Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the proposed conditions of use, in accordance with Articles 1 ...
EFSA Panel on Food Additives and Flavourings (FAF) +30 more
wiley +1 more source
Infectome analysis of small mammals in Southern China reveals pathogen ecology and emerging risks. [PDF]
Xin G +32 more
europepmc +1 more source
Commodity risk assessment of oak and walnut logs from the US
Abstract The European Commission submitted to the EFSA Panel on Plant Health a Dossier from the United States proposing the use of a vacuum–steam–heat treatment as a stand‐alone phytosanitary measure to mitigate the risk of entry of Bretziella fagacearum, Geosmithia morbida and its vector Pityophthorus juglandis (thousand cankers disease complex) into ...
EFSA Panel on Plant Health (PLH) +30 more
wiley +1 more source
First Detection of Critical Carbapenemase Genes (NDM, OXA-48, VIM) in Avian <i>Campylobacter</i> spp. Isolates in Tunisia: A Zoonotic and Public Health Concern. [PDF]
Gharbi M +4 more
europepmc +1 more source
Abstract EFSA developed an updated guidance document on the submission of data for the evaluation of the safety and efficacy of decontaminating substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption (referred to as ‘food’).
EFSA Panel on Food Contact Materials (FCM) +22 more
wiley +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source

