Results 41 to 50 of about 908,925 (239)
Animals, 2023 Control strategies to minimize pathogenic bacteria in food animal production are one of the key components in ensuring safer food for consumers. The most significant challenges confronting the food industry, particularly in the major poultry and swine ...
Jaume Jordá +5 more
doaj +1 more source
EFSA Journal, 2021 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by the EFSA and the ECDC and reported in a yearly EU Summary Report. The annual
European Food Safety Authority +1 more
doaj +1 more source
AntibioticsBackground: Antimicrobial resistance (AMR) in Legionella pneumophila is emerging as a concern, particularly with resistance to macrolides and fluoroquinolones.
Rediat Tewolde +7 more
doaj +1 more source
Neglected zoonotic agents in cattle abortion: molecular and serological screening of difficult to grow bacteria [PDF]
, 2016 Coxiella burnetii, Chlamydia abortus and Leptospira spp., are three agents that may lead to bovine abortion. The importance of these difficult to grow zoonotic bacterial pathogens lies in significant economic loss in animal production and the public ...
Greub, Gilbert +4 more
core +1 more source
Antibiotics, 2022 Animal and food sources are seen as a potential transmission pathway of antimicrobial resistance (AMR) to humans. The aim of this study is to describe Campylobacter, Salmonella, and commensal Escherichia coli multi-drug resistance (MDR) in the food chain
Miguel Mendes Costa +4 more
doaj +1 more source
Serological evidence of exposure to zoonotic tick-borne bacteria in pheasants (Phasianus colchicus) [PDF]
, 2017 Introduction and objective. Previous studies on tick-borne pathogens in the avian population have focused mainly on the detection of the agents in ticks collected from birds, but data about the presence of tick-borne bacteria in these animals are scant.
Fabrizio Bertelloni +5 more
core +2 more sources
Surveillance of zoonotic bacteria in finishing pigs in The Netherlands
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, 2003 In The Netherlands, from 1998 till 2002, a surveillance programme for zoonotic bacteria in finishing pigs was conducted at herd level. In 2000-2002, the prevalence of Salmonella spp. approximated 30%, while a significantly decreasing trend was observed when standardizing data for herdsize, age and quarter of sampling. Serotype discrimination showed the
van de Giessen, A. +6 more
openaire +3 more sources
EFSA Journal, 2023 Antimicrobial resistance (AMR) data on zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs) and reporting countries, jointly analysed by EFSA and ECDC and presented in a yearly EU Summary ...
European Food Safety Authority (EFSA) +1 more
doaj +1 more source
Advanced Science, EarlyView.A synthetic glycoconjugate vaccine based on a diacetylated Salmonella trisaccharide elicits broadly protective antibodies against four major human pathogenic serovars. Mechanistic studies identify 2,3‐di‐O‐acetylation of rhamnose as a critical determinant of antigen recognition and breadth of protection, establishing a new strategy for broad‐spectrum ...
Xingling Pan +7 more
wiley +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source