Results 71 to 80 of about 1,245,941 (309)
Control strategies to minimize pathogenic bacteria in food animal production are one of the key components in ensuring safer food for consumers. The most significant challenges confronting the food industry, particularly in the major poultry and swine ...
Jaume Jordá +5 more
doaj +1 more source
Lack of Direct Effects of Agrochemicals on Zoonotic Pathogens and Fecal Indicator Bacteria [PDF]
ABSTRACT Agrochemicals, fecal indicator bacteria (FIB), and pathogens frequently contaminate water simultaneously. No significant direct effects of fertilizer, atrazine, malathion, and chlorothalonil on the survival of Escherichia coli , Enterococcus faecalis ...
Jason R. Rohr +3 more
openaire +3 more sources
Human infections associated with wild birds. [PDF]
IntroductionWild birds and especially migratory species can become long-distance vectors for a wide range of microorganisms. The objective of the current paper is to summarize available literature on pathogens causing human disease that have been ...
Bauchinger, Ulf +4 more
core +1 more source
Animal and food sources are seen as a potential transmission pathway of antimicrobial resistance (AMR) to humans. The aim of this study is to describe Campylobacter, Salmonella, and commensal Escherichia coli multi-drug resistance (MDR) in the food chain
Miguel Mendes Costa +4 more
doaj +1 more source
Genome characterization and population genetic structure of the zoonotic pathogen, streptococcus canis [PDF]
Background - Streptococcus canis is an important opportunistic pathogen of dogs and cats that can also infect a wide range of additional mammals including cows where it can cause mastitis. It is also an emerging human pathogen.
Lang, P. +8 more
core +3 more sources
The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
Zoonotic and commensal bacteria from pigs with acquired antimicrobial resistance
The growing prevalence of foodborne zoonotic infections increases the risk of emergence of microorganisms with acquired resistance to antimicrobial drugs. Such microorganisms are capable of horizontal transmission of R-plasmids of antibiotic resistance to other types of bacteria.
O. N. Chechet +10 more
openaire +2 more sources
Xenosurveillance reflects traditional sampling techniques for the identification of human pathogens: A comparative study in West Africa [PDF]
BACKGROUND: Novel surveillance strategies are needed to detect the rapid and continuous emergence of infectious disease agents. Ideally, new sampling strategies should be simple to implement, technologically uncomplicated, and applicable to areas where ...
Bolay, Fatorma K +9 more
core +6 more sources
Background: Antimicrobial resistance (AMR) in Legionella pneumophila is emerging as a concern, particularly with resistance to macrolides and fluoroquinolones.
Rediat Tewolde +7 more
doaj +1 more source
Prevalence of Enteropathogens in Dogs Attending 3 Regional Dog Parks in Northern California. [PDF]
BackgroundThe prevalence and risk factors for infection with enteropathogens in dogs frequenting dog parks have been poorly documented, and infected dogs can pose a potential zoonotic risk for owners.Hypothesis/objectivesTo determine the prevalence and ...
Ahlmann, A +6 more
core +1 more source

