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New Phytologist, Volume 238, Issue 5, Page 2130-2143, June 2023., 2023 Summary Phytomyxea are intracellular biotrophic parasites infecting plants and stramenopiles, including the agriculturally impactful Plasmodiophora brassicae and the brown seaweed pathogen Maullinia ectocarpii. They belong to the clade Rhizaria, where phagotrophy is the main mode of nutrition.
Andrea Garvetto +9 more
wiley +1 more source
The need for an integrated multi‐OMICs approach in microbiome science in the food system
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 2, Page 1082-1103, March 2023., 2023 Abstract Microbiome science as an interdisciplinary research field has evolved rapidly over the past two decades, becoming a popular topic not only in the scientific community and among the general public, but also in the food industry due to the growing demand for microbiome‐based technologies that provide added‐value solutions.
Ilario Ferrocino +15 more
wiley +1 more source
Ecological functions of zoosporic hyperparasites
Frontiers in Microbiology, 2014 Zoosporic parasites have received increased attention during the last years, but it is still largely unnoted that these parasites can themselves be infected by hyperparasites.
Frank H Gleason +7 more
doaj +1 more source
Environmental Microbiology, Volume 24, Issue 12, Page 6033-6051, December 2022., 2022 Abstract Protistan algae (phytoplankton) dominate coastal upwelling ecosystems where they form massive blooms that support the world's most important fisheries and constitute an important sink for atmospheric CO2. Bloom initiation is well understood, but the biotic and abiotic forces that shape short‐term dynamics in community composition are still ...
Gerid A. Ollison +7 more
wiley +1 more source
Current ecological understanding of fungal-like pathogens of fish: what lies beneath? [PDF]
, 2014 Despite increasingly sophisticated microbiological techniques, and long after the first discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological importance of microbial parasites in fish. This is likely due to the nature
Casey eJessop +6 more
core +4 more sources
The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms [PDF]
, 2009 The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C. +4 more
core +3 more sources
Protistology, 2021 The aphelids, intracellular parasitoids of algae, have a life cycle similar to zoosporic fungi Chytridiomycota and Blastocladiomycota, and are positioned as a sister clade to all fungi on the recent multigene phylogenetic tree.
I. Pozdnyakov, A. Zolotarev, S. Karpov
semanticscholar +1 more source
In situ associations between marine photosynthetic picoeukaryotes and potential parasites - a role for fungi? [PDF]
, 2015 Photosynthetic picoeukaryotes (PPEs) are important components of the marine picophytoplankton community playing a critical role in CO2 fixation but also as bacterivores, particularly in the oligotrophic gyres.
Hartmann, Manuela +4 more
core +6 more sources
Fungal evolution: major ecological adaptations and evolutionary transitions
Biological Reviews of The Cambridge Philosophical Society, 2019 Fungi are a highly diverse group of heterotrophic eukaryotes characterized by the absence of phagotrophy and the presence of a chitinous cell wall. While unicellular fungi are far from rare, part of the evolutionary success of the group resides in their ...
M. Naranjo-Ortiz, T. Gabaldón
semanticscholar +1 more source
MALDI-TOF MS for identification of food spoilage filamentous fungi [PDF]
, 2017 Filamentous fungi (ff) are a diverse group of unique eukaryotic organisms currently accepted to belong to the Eumycota kingdom. They are ubiquitous in nature with an extraordinary ability to decompose plant wastes while also causing much spoilage of food
Lima, Nelson, Santos, C.
core +1 more source