Results 81 to 90 of about 3,418 (201)

Sheep and cattle grazing regimes differentially affect ground beetle and ant communities in Mediterranean cork oak woodlands

Insect Conservation and Diversity, EarlyView.
Sheep and cattle grazing significantly shape ant and ground beetle species composition in Mediterranean cork oak woodlands, promoting higher diversity by increasing habitat heterogeneity. Ground beetles and ants reflect changes in grazing regimes, with sheep‐grazed areas showing the highest diversity, highlighting their utility in ecosystem monitoring.
Marcello Verdinelli, Maria Leonarda Fadda, Stefano Arrizza, Roberto Mannu   +3 more
wiley   +1 more source

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

Endocrine‐Nutritional Synergy Between Sex Inversion and Microencapsulated Bioactives Enhances Growth, Intestinal Development, and Oxidative Stability in Nile Tilapia Larvae

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the combined effects of sex inversion and microencapsulated supplementation with organic acids and essential oils on growth performance, tissue morphology, gene expression, and oxidative status in Nile tilapia (Oreochromis niloticus) larvae.
Jaísa Casetta, Eliane Gasparino, Caroline Isabela da Silva, Simone Siemer, Gabriela Hernandes Cangianelli, Ricardo Souza Vasconcellos, Ricardo Pereira Ribeiro, Graciele Caroline Mari, Jaqueline Roesler, Juliana Sofientini, Diogo de Oliveira Marques, Stefania Claudino‐Silva   +11 more
wiley   +1 more source

Short communication: Development of an equation for estimating methane emissions of dairy cows from milk Fourier transform mid-infrared spectra by using reference data obtained exclusively from respiration chambers [PDF]

, 2018
Evaluation and mitigation of enteric methane (CH4) emissions from ruminant livestock, in particular from dairy cows, have acquired global importance for sustainable, climate-smart cattle production.
Bell, M., Colinet, F.G., Dehareng, F., Eugène, M., Froidmont, E., Gengler, N., Grandl, F., Kreuzer, M., Kuhla, B., Lund, P., Martin, C., Olijhoek, D.W., Soyeurt, H., Vanlierde, A.   +13 more
core   +3 more sources

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

Encapsulation of Zootechnical Additives for Poultry and Swine Feeding: A Systematic Review

ACS Omega
The search for alternatives to certain antibiotics in animal nutrition has propelled the study of encapsulated essential oils and organic acids considering their potential to generate beneficial effects in animal organisms. The objective of this study was to compile and discuss scientific findings published between 2013 and July 2024 from two databases
Liliana Berté Fontana, Guilherme Schwingel Henn, Carolina Horst Dos Santos, Luana Specht, Caroline Schmitz, Claucia Fernanda Volken de Souza, Daniel Neutzling Lehn   +6 more
openaire   +3 more sources

Assessment of the application for renewal of authorisation of VevoVitall® (benzoic acid) as feed additive for weaned piglets and pigs for fattening

EFSA Journal, 2017
VevoVitall® is a feed additive consisting of benzoic acid. It is currently authorised as a zootechnical additive for weaned piglets and pigs for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Giovanna Martelli, Derek Renshaw, Gloria López‐Gálvez, Secundino López Puente   +24 more
doaj   +1 more source

Fishmeal Substitution With Feather Meal in the Diet of African Catfish (Clarias gariepinus): Effects on Growth Performance, Survival, and Feed Floatability

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Fish production represents an important sector, and limited access to feed is a major challenge faced by fish farmers. A potential solution is for farmers to produce their own feeds using cheaper and locally available ingredients. In order to identify alternative substitutes for conventional protein sources used in fish feed, this study was ...
Hippolyte Watsop Mekuiko, Ronald Vougat Ngom, François Kouatcho Djitie, Jérémie Nendoba Gorsou, Jean Blaise Ngon Bamu, Danut Nicolae Enea, Justin Kouamo   +6 more
wiley   +1 more source

The effect of the timing of exposure to Campylobacter jejuni on the gut microbiome and inflammatory responses of broiler chickens [PDF]

, 2018
Background Campylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety. The objective of this study was to compare the microbiota, inflammatory responses, and zootechnical parameters of broiler chickens not exposed to ...
A Cean, A El-Shibiny, A Thibodeau, AE Scott, AJ Conlan, AL Ballou, BB Oakley, C Loc Carrillo, C Pielsticker, CG Scanes, CP Skarp, D Hermans, D Hermans, D Sofka, D Stanley, D Stanley, DG Newell, DG Newell, E Pruesse, FJ Gormley, G Chaloner, J Wooten, JG Caporaso, JJ Kozich, JL Danzeisen, JR Cole, K Nishiyama, KA Dill-McFarland, KJ Livak, KR Clarke, LR Lopetuso, M Rasoli, MT Guerin, NO Kaakoush, NO Kaakoush, NT Nang, O Sahin, P Kaiser, P Wigley, PD Schloss, Q Peng, Q Wang, R Schmieder, S Humphrey, S Humphrey, S Smith, SA Cawthraw, SA Cawthraw, SH Jeurissen, SL Westcott, TJ Van Gerwe, WA Awad, WA Awad, WD Reid, Z Han, Z Han   +55 more
core   +7 more sources

Agribusiness Supply Chains: From Green to Regenerative

Journal of Supply Chain Management, Volume 62, Issue 2, Page 105-124, April 2026.
ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo, Francisco Layrisse, Ximena Rueda   +2 more
wiley   +1 more source