Results 71 to 80 of about 60,118 (255)
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5643-5657, July 2026.Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova +5 more
wiley +1 more source
ZOOTECNIA BRASILEIRA: QUARENTA ANOS DE HISTÓRIA E REFLEXÕES
, 2017 A criacao do primeiro curso de Graduacao em Zootecnia no Brasil, pela Pontificia Universidade Catolica do Rio Grande do Sul, na Cidade de Uruguaiana, se deu aos treze de maio de um mil e novecentos e sessenta e seis sob fortes protestos de outras ...
W. M. Ferreira +12 more
semanticscholar +1 more source
A Heat Balance Model for Cattle in Tropical Environments [PDF]
, 2000 An equation based on heat transfer theory was presented to estimate the rate of heat loss from cattle exposed to a tropical environment, specified by the air temperature, humidity, solar radiation, and wind speed.
Da Silva, Roberto Gomes +2 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
The objective of this study was to characterize the sexual development of 48 Nelore bulls by associating the findings of sperm analyses with growth traits and ultrasound-measured testicular traits.
Mingoti, Gisele Zoccal [UNESP] +10 more
core +1 more source
Journal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 496-507, July 2026.ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus, especially Nellore cattle, remain limited.
J. A. Silva +10 more
wiley +1 more source
Unravelling the Genetic Mechanisms of Litter Traits in a Maternal Line of Pigs
Journal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 560-580, July 2026.ABSTRACT Reproductive traits related to litter size are the main indicators of reproductive efficiency in pig production and are continuously evaluated for the selection of maternal lines. Several environmental and genetic factors are involved with the development of these traits.
Guilherme Oselame +10 more
wiley +1 more source
Archivos de Zootecnia. Informe Editorial 2016
, 2017 Archivos de Zootecnia reached its 252 issue during 2016. In the present editorial report, we address the facts and figures derived from the editorial process during the past yearly editorial cycle.
F. González +5 more
semanticscholar +1 more source
Estimation of genetic parameters for first lactation test-day records and total milk yield for Caracu cows [PDF]
, 2003 Foram estimados parâmetros genéticos para produção de leite no dia do controle e produção acumulada até 305 dias (P305) de primeiras lactações de vacas da raça Caracu.
Albuquerque, Lucia Galvão de [UNESP] +4 more
core +1 more source
Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle
Journal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 602-612, July 2026.ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp +8 more
wiley +1 more source