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Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. [PDF]

open access: yesNutrients
Lisciani S   +6 more
europepmc   +1 more source

Allergens in celery and zucchini

Allergy: European Journal of Allergy and Clinical Immunology, 2002
The aim of this study was to confirm allergy to celery tuber and to zucchini, for the first time, by DBPCFC, and to identify the allergens recognized by IgE from DBPCFC‐positive patients. Therefore, raw vegetables were hidden in a broccoli drink, and a DBPCFC‐procedure was developed that consisted of a spit and swallow protocol, making sure that the ...
Stefan, Vieths   +5 more
exaly   +3 more sources

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