Results 151 to 160 of about 5,864 (183)

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

Postharvest Biology and Technology, 2020
Yonghua Zheng, Peng Jin
exaly  

Zucchini - die Vielseitige

2023
openaire   +1 more source

Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism

Food Chemistry, 2021
Peng Jin, Yonghua Zheng
exaly  

BOMBARDING BANANAS, ZAPPING ZUCCHINI

The Sciences, 1985
Pascal Imperato, Greg Mitchell
openaire   +1 more source

Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

Antioxidants, 2023
Alejandro Castro-Cegrí, Manuel Jamilena, Dolores Garrido   +2 more
exaly  

Carrot Zucchini Cake

2019
PJ Gray, Stanley Hunter
openaire   +1 more source

Zucchini allergy: A case report

Revue Française d'Allergologie, 2011
Damiani E, Aloia AM, Priore MG, Nardulli S, Ferrannini A., MACCHIA, Luigi   +5 more
openaire   +2 more sources

Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

Postharvest Biology and Technology, 2018
Peng Jin, Yonghua Zheng
exaly  

zucchini

2013
openaire   +1 more source

Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

Postharvest Biology and Technology, 2016
Manuel Jamilena, Dolores Garrido
exaly