Results 161 to 170 of about 5,864 (183)

Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

Food Research International, 2013
Ihsan Iswaldi, Ana María Gómez-Caravaca, David Arraez-Roman   +2 more
exaly  

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

Postharvest Biology and Technology, 2015
Manuel Jamilena, Dolores Garrido
exaly  

Origin of the zucchini squash, Cucurbita pepo subsp. pepo Zucchini group

Acta Horticulturae, 2020
H.S. Paris, T.A. Lust
openaire   +1 more source

Courgettes (zucchini)

1989
openaire   +1 more source

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

Postharvest Biology and Technology, 2015
Manuel Jamilena, Dolores Garrido
exaly  

Zucchini, Giovanni Battista

2011
openaire   +1 more source

Gianpaolo Zucchini, Politikai ikonografia Velenceben

1998
-
openaire   +1 more source

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

Plant Physiology and Biochemistry, 2019
Francisco José Palma Martín, Amada Pulido, Manuel Jamilena   +2 more
exaly  

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

Plant Science, 2014
Manuel Jamilena, Dolores Garrido
exaly  

Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment

Food Chemistry, 2017
exaly