Results 201 to 210 of about 11,480 (230)

zucchini

2013
openaire   +1 more source

Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment

Food Chemistry, 2017
M A Camara, A Barba
exaly  

Carrot Zucchini Cake

2019
PJ Gray, Stanley Hunter
openaire   +1 more source

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

Postharvest Biology and Technology, 2015
Fatima Carvajal, FRANCISCO Palma, Manuel Jamilena   +2 more
exaly  

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

Postharvest Biology and Technology, 2015
Fatima Carvajal, Manuel Jamilena, Dolores Garrido   +2 more
exaly  

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

Postharvest Biology and Technology, 2020
Yonghua Zheng, Peng Jin
exaly  

Courgettes (zucchini)

1989
openaire   +1 more source

Physiological and metabolic changes of Cucurbita pepo leaves in response to zucchini yellow mosaic virus (ZYMV) infection and salicylic acid treatments

Plant Physiology and Biochemistry, 2007
Deya Eldeen Mohammed Radwan, Khalaf Ali Fayez, Guoquan Lu   +2 more
exaly  

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

Plant Physiology and Biochemistry, 2019
FRANCISCO Palma, Fatima Carvajal, Amada Pulido   +2 more
exaly  

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

Plant Science, 2014
Fatima Carvajal, Carmen Lluch, Manuel Jamilena   +2 more
exaly