Results 41 to 50 of about 8,646 (222)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
In vitro activity of antifungals against Zygomycetes [PDF]
Clinical Microbiology and Infection, 2009 To date, no reference standard for therapy for zygomycosis has been established because there are insufficient clinical data with which to make such a judgement. Knowledge of the species responsible for the infection and its antifungal susceptibility profile has become increasingly important in the management of patients.
Alastruey-Izquierdo, A. +6 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Glomus arenarium, a new species in Glomales (Zygomycetes)
Acta Societatis Botanicorum Poloniae, 2014 A new ectocarpic arbuscular mycorrhizal fungal species, Glomus arenarium (Glomales, Zygomycetes), was recovered from maritime sand dunes of northern Poland. Glomus arenarium forms spores with a narrow and hyaline subtending hypha.
Janusz Błaszkowski +2 more
doaj +1 more source
Food Technology and Biotechnology, 2014 In this study, 169 zygomycetes fungal strains including some cold-tolerant isolates were screened for their extracellular lipolytic activity towards tributyrin.
Alexandra Kotogán +4 more
doaj
Fatal haemorrhagic duodenal mucormycosis in a non-immunocompromised host: A case report
Medical Mycology Case Reports, 2017 Mucormycosis is an opportunistic infection caused by the fungi of the Mucorales order of the class Zygomycetes. Gastrointestinal mucormycosis is an uncommon, fatal condition accounting for only 7% of the cases.
Simbarashe G. Mungazi +4 more
doaj +1 more source
A stable backbone for the fungi [PDF]
, 2009 Fungi are abundant in the biosphere. They have fascinated mankind as far as written history goes and have considerably influenced our culture. In biotechnology, cell biology, genetics, and life sciences in general fungi constitute relevant model ...
Anne Kupczok +7 more
core +1 more source
Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition +29 more
wiley +1 more source
New data regarding hypogeous mushrooms of Romania
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1983 New research results regarding hypogeous mushrooms collected in Transylvania (Romania), especially in Harghita district are presented. From the 40 species and 4 varieties recorded in this paper 19 species and 3 varieties are new for the country; 24 ...
G. PAP, Denes PAZMANY, M. MISKY
doaj +1 more source
A Phylum-Level Phylogenetic Classification of Zygomycete Fungi Based on Genome-Scale Data [PDF]
, 2016 Zygomycete fungi were classified as a single phylum, Zygomycota, based on sexual reproduction by zygospores, frequent asexual reproduction by sporangia, absence of multicellular sporocarps, and production of coenocytic hyphae, all with some exceptions ...
White, Merlin M.
core +1 more source