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Biochemistry of Marine Phytoplankton

Abstract

A SERIES of papers on “Observations on the Fatty Constituents of Marine Plankton” (J. Exp. BioL, 11, 173–197, 198–202, 203–209; 1934) sheds considerable light on the content of fat and vitamins A and D in plankton, on which all marine animal life is dependent directly or indirectly for existence.

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Biochemistry of Marine Phytoplankton. Nature 135, 41 (1935). https://doi.org/10.1038/135041a0

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  • DOI: https://doi.org/10.1038/135041a0

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