Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-82810-z, published online 02 January 2025
The original version of this Article contained an error in the spelling of the author Mehdi Shiri Nasab which was incorrectly given as Mahdi shirinasab.
In the original version of this Article Sahar Sabahi was incorrectly affiliated with ‘Toxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran’ and ‘Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran’. The correct affiliation is listed below.
Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
In addition, Mehdi Shiri Nasab was incorrectly affiliated with ‘Nutrition Department, Faculty of Para-Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran’. The correct affiliation is listed below.
Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Affiliation 4, ‘Nutrition Department, Faculty of Para-Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran’ was removed.
As a result, the Affiliations have been renumbered.
The original Article has been corrected.
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Sheikhi, S., Esfandiari, Z., Rostamabadi, H. et al. Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage. Sci Rep 15, 7636 (2025). https://doi.org/10.1038/s41598-025-92136-z
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DOI: https://doi.org/10.1038/s41598-025-92136-z
