Results 21 to 30 of about 1,524,055 (194)

Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy”

open access: yesЗерновое хозяйство России, 2023
The current paper has presented a three-year estimation of 14 new winter bread wheat varieties, recently developed in the laboratory of half-intensive type of the FSBSI Agricultural Research Center “Donskoy”, according to such indicators as kernel ...
M. M. Ivanisov   +3 more
doaj   +1 more source

State of the art of existing breeding initiatives & actions planned to strengthen collaborations [PDF]

open access: yes, 2019
State of the art of existing breeding initiatives3Introduction In order to strengthen organic breeding, it is important to know the state of the art of existing initiatives, programs and networks of organic breeding and breeding for organic, and in what ...
Messmer, Monika   +2 more
core  

The effect of genomic information on optimal contribution selection in livestock breeding programs [PDF]

open access: yes, 2013
BACKGROUND: Long-term benefits in animal breeding programs require that increases in genetic merit be balanced with the need to maintain diversity (lost due to inbreeding). This can be achieved by using optimal contribution selection. The availability of
Clark, Samuel A   +3 more
core   +2 more sources

Of Breeding

open access: yesJournal of the American Mosquito Control Association, 2006
Believing that science is about precision in defining its terms, we propose the use of breeding as an all-encompassing term for mosquito activity does not always represent the reality of what is happening at a site where mosquitoes, in whatever stage, are present.
Henry, Rupp   +2 more
openaire   +2 more sources

Vision of breeding for organic agriculture [PDF]

open access: yes, 2003
This report describes the results of research into the vision of breeding systems within organic agriculture in the Netherlands. The purpose of the research was to arrive at a vision for breeding in organic agriculture by means of interviews and ...
Baars, Ton   +4 more
core  

Functional nutritional rice: current progresses and future prospects

open access: yesFrontiers in Plant Science
More than half of the world’s population relies on rice as their staple food for three meals a day. From a dietary perspective, rice can be considered the most important grain in the world.
Sumei Duan   +5 more
doaj   +1 more source

Features of the winter bread wheat varieties of unified type developed by the Agricultural Research Center “Donskoy”

open access: yesЗерновое хозяйство России, 2021
The current paper has presented the characteristics of the new winter bread wheat varieties of unified type developed by the FSBSI Agricultural Research Center “Donskoy”. Winter wheat is the most valuable grain food crop grown in vast areas.
М. М. Ivanisov   +2 more
doaj   +1 more source

Phenotypic constraints at the top of the world: an Arctic songbird faces the cumulative cost of maintaining a winter-like phenotype during breeding

open access: yesFrontiers in Ecology and Evolution
Among birds, several body composition traits typically decrease in size or mass during breeding likely as a result of competing demands during this critical life history stage. However, a recent outdoor captive study in an Arctic-breeding cold-specialist
Audrey Le Pogam   +15 more
doaj   +1 more source

SPATIAL DISTRIBUTION OF FEMALE RIO GRANDE WILD TURKEYS DURING THE REPRODUCTIVE SEASON

open access: yesWildlife Society Bulletin, 2005
: Selection of suitable nesting habitat is commonly thought to be the catalyst for long‐range movements of female Rio Grande wild turkeys (RGWT; Meleagris gallopavo intermedia) from their winter to reproductive ranges.
Jody N. Schaap   +4 more
doaj   +1 more source

Triticale haploidy in vitro (literature review)

open access: yesЗерновое хозяйство России, 2022
Triticale (× Triticosecale Wittmack) is a hybridized grain crop developed from wheat and rye crossings. Today, triticale is a multipurpose commercial grain crop with great potential as a human food and animal feed.
T. I. Diyachuk   +6 more
doaj   +1 more source

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