Results 21 to 30 of about 121,237 (295)
Nonadditive and Asymmetric Allelic Expression of Growth Hormone in Hybrid Tilapia
Frontiers in Genetics, 2019 Hybridization is a common breeding technique that can improve germplasm through heterosis in aquaculture. However, the regulation of key gene expression, including the details of transcriptional level changes at the beginning of hybridization events ...
Huan Zhong +13 more
doaj +1 more source
Journal of Fish Diseases, EarlyView., 2023 Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman +3 more
wiley +1 more source
Tilapia lake virus: a threat to the global tilapia industry? [PDF]
Reviews in Aquaculture, 2018 AbstractTilapia lake virus (TiLV) is a recently described virus affecting wild and farmed tilapines. At present, it has been reported on three continents (Asia, Africa and South America) and the number of countries where the agent has been detected is likely to increase rapidly as a result of increased awareness, surveillance and availability of ...
Mona Dverdal Jansen +2 more
openaire +2 more sources
Polyculture of tilapia (Oreochromis niloticus) and lemeduk (Barbonymus schwanenfeldii) in floating net cages as a strategy for utilizing natural food [PDF]
E3S Web of Conferences, 2022 Polyculture is a sustainable aquaculture system because it can reduce environmental pollution and increase feeding efficiency. The purpose of this study was to analyze the performance of growth, biomass and food competition for tilapia as the main ...
Nurfadillah Nurfadillah +2 more
doaj +1 more source
Sexual Dimorphism in Tilapia [PDF]
Nature, 1965 OBSERVATIONS have shown that the growth rate of males in the Tilapia genus is faster than that of the females.
openaire +2 more sources
Research Advances on Tilapia Streptococcosis [PDF]
Pathogens, 2021 Streptococcus agalactiae, often referred to as group B streptococci (GBS), is a severe pathogen that can infect humans as well as other animals, including tilapia, which is extremely popular in commercial aquaculture. This pathogen causes enormous pecuniary loss, and typical symptoms of streptococcosis—the disease caused by S.
openaire +3 more sources
Asian Fisheries Science, 2021 Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality of ...
ABU BAKAR ASYRUL-IZHAR +2 more
doaj +1 more source
Frontiers in Nutrition, 2023 Tilapia (Oreochromis niloticus) is a freshwater fish which is farmed worldwide. Improving the muscle quality of fish has become a major goal while maintaining a sustainable aquaculture system.
Qingqing Li +6 more
doaj +1 more source
Addressing Nanovaccine Strategies for Tilapia
Vaccines, 2023 Tilapia is the world’s most extensively farmed species after carp. It is an attractive species for aquaculture as it grows quickly, reaching harvest size within six to seven months of production, and provides an important source of food and revenue for many low-income families, especially in low- to middle-income countries.
Kim D. Thompson +8 more
openaire +3 more sources
Journal of Freshwater Ecology, 2018 Competitive interactions not only exist between invasive and native fish species but also between different invasive species, especially between those that have broad niche overlap.
Dang En Gu +8 more
doaj +1 more source