The Unintended Effect of Attention to the New Nutrition Facts Label Formats on Consumer Purchase Intentions [PDF]
Curr Dev Nutr, 2020 Rusmevichientong P +4 more
europepmc +3 more sources
Eating with a Conscience: Toward a Visual and Contextual Nutrition Facts Label
, 2020 The large variety of food products available in today’s market is making it increasingly difficult for the diet-conscious consumer to select the appropriate foods to maintain a balanced diet. To assist consumers, we design a visual nutrition facts label that provides the viewer with a quick overview of a food’s nutritional content while presenting them
Darius Coelho +3 more
openaire +3 more sources
Awareness About Nutrition Facts on Food Labels and Their Influence on Food Selection Among Consumers
Pakistan Journal of Health Sciences, 2023 Nutrition facts on food labels contain complete information about nutrients (fats, proteins, cholesterol, salt, sugar and vitamins) and calorie content of packaged food items. Objective: To determine the awareness about nutrition facts on food labels and their influence on food selection among consumers.
Fuad Hameed Rai +5 more
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Socio-demographic Determinants of Filipino Consumers Reading Food Product Labels and Nutrition Facts: Findings from the 2018-2019 ENNS. [PDF]
Acta Med Philipp, 2023 Javier CA, Capanzana MV, Gohilde SS.
europepmc +3 more sources
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth [PDF]
Revista Panamericana de Salud PúblicaObjective. To examine sociodemographic differences in the awareness, understanding, use and effect of nutrition labels among Mexican and Chilean youth. Methods. Online surveys among youth (10-17 years) were obtained in 2019 (n=2631).
Kathia Larissa Quevedo +8 more
doaj +2 more sources
, 2014 The world we live in is derived of a multitude of natural and human-made systems. These systems provide us with groundwork to contextualize and better comprehend information.
Jessica Palo
openalex +3 more sources
US Nutrition Facts labels: lessons learned and to be learned [PDF]
The Lancet Diabetes & Endocrinology, 2018 Lisa M. Miller
openaire +4 more sources
The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension [PDF]
Journal of the Academy of Nutrition and Dietetics, 2014 Constance J. Geiger +3 more
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The Reliability of Nutrition Fact Labels on Sugar Sweetened Beverages in Suriname
International Journal of Food Sciences and Nutrition Research, 2020 Cheuk-A-Lam Gerani, Stutgard Ricky
openaire +2 more sources