Results 1 to 10 of about 11,572 (259)

Strengths and weaknesses of food eco-labeling: a review

Frontiers in Nutrition
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Alice Rosi, Beatrice Biasini, Davide Menozzi   +2 more
exaly   +3 more sources

Comparative analyse of foodstuff geographical indications in the Western Balkans [PDF]

Ekonomika Poljoprivrede (1979), 2022
The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro.
Kovačević Vlado, Brenjo Dragan, Cvetković Slobodan, Rainović Ljiljana   +3 more
doaj   +1 more source

Trends of food allergens management in different countries/regions and analysis of current food allergy situation in China

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu, FAN Yongxiang, ZHU Lei, ZHANG Zhe   +3 more
doaj   +1 more source

Food allergy risks and dining industry – an assessment and a path forward

Frontiers in Allergy, 2023
Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life ...
Gabriel A. Stankovich, Christopher M. Warren, Ruchi Gupta, Sayantani B. Sindher, R. Sharon Chinthrajah, Kari C. Nadeau   +5 more
doaj   +1 more source

The role of exercise and diet in maintaining bone health

Journal of Physical Fitness and Sports Medicine, 2012
Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
doaj   +1 more source

Consumer knowledge of food labeling

Journal of Education, Health and Sport, 2022
Introduction: Food labels are an important source of information for consumers about the food they consume. They are divided into compulsory and voluntary.
Michalina Rakuła, Agata Kiciak
doaj   +1 more source

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Journal of Nutritional Science, 2012
Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, Yoshiko Ishimi   +3 more
doaj   +1 more source

An educational intervention improved knowledge of dietary supplements in college students

BMC Public Health, 2020
Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba, Etsuko Kobayashi, Takashi Okura, Masashi Sekimoto, Hideya Mizuno, Maki Saito, Keizo Umegaki   +6 more
doaj   +1 more source

French food safety labeling system and enlightenment

Shipin yu jixie, 2023
The elements of the French food safety labeling system include specialized management organizations, diversified use objects and diversified identification types.
JIANG Ding, CHEN Wen-hua
doaj   +1 more source

Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon

Foods, 2023
The epidemiology of food allergies is increasing worldwide. International labeling standards were developed to enhance consumers’ awareness of allergen-free foods.
Hanin Chafei, Marwa Diab El Harake, Imad Toufeili, Samer A. Kharroubi   +3 more
doaj   +1 more source