Food labeling issues for severe food allergic patients [PDF]
World Allergy Organization Journal, 2021 Food allergy carries high importance and responsibility, affecting an estimated 220 million people worldwide. It is a frequent cause of food-induced anaphylaxis, a life-threatening condition requiring a toll of about one death per 50 million people a ...
Alessandro Fiocchi, MD +6 more
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National prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014–2022 [PDF]
Scientific ReportsAlthough food labeling on food packages is crucial for promoting a healthy diet, limited research has been conducted on how the COVID-19 pandemic (hereinafter “the pandemic”) has affected food labeling awareness. Therefore, this study aims to analyze the
Yujin Choi +14 more
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Mandatory or voluntary labeling of genetically modified foods: Consequences for the Canadian canola sector [PDF]
GM Crops & FoodA bioengineered food labeling law recently came into full effect in the U.S. making the U.S. the 65th country with a mandatory GM (genetically modified) labeling policy.
Stavroula Malla +2 more
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Consumer Knowledge about Food Labeling and Fraud. [PDF]
Foods, 2021 Maria João Moreira +2 more
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Comparative analyse of foodstuff geographical indications in the Western Balkans [PDF]
Ekonomika Poljoprivrede (1979), 2022 The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro.
Kovačević Vlado +3 more
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Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo summarize the differences of food allergen labeling requirements between China and other countries/regions. To investigate the occurrence of food allergy and the public awareness of food allergen labeling, and make suggestions on food ...
YU Hangyu +3 more
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Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods [PDF]
Preventive Medicine, 2019 Alia Crum, Bradley P Turnwald
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Food allergy risks and dining industry – an assessment and a path forward
Frontiers in Allergy, 2023 Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life ...
Gabriel A. Stankovich +5 more
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The role of exercise and diet in maintaining bone health
Journal of Physical Fitness and Sports Medicine, 2012 Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
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An educational intervention improved knowledge of dietary supplements in college students
BMC Public Health, 2020 Background We have previously reported on the prevalence of dietary supplements among college students; it was deduced that their intake of supplements increased according to their grade (i.e., 13.1% in the first grade to 20.5% in the sixth grade).
Tsuyoshi Chiba +6 more
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