Results 41 to 50 of about 160,246 (306)
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Journal of the Scientific SocietyBackground: Food labeling is one medium by which consumers can acquire knowledge about the food they consider buying. This type of information is becoming increasingly important in a food market where direct contact with personnel over the counter is ...
Saranya Selvamurthy +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau +36 more
wiley +1 more source
Genetically Modified Labeling Policies: Moving Forward or Backward?
Frontiers in Bioengineering and Biotechnology, 2018 One of the priorities to address food security is to increase the access of farmers to biotechnology, through the application of scientific advances, such as genetically modified organisms and food (GMF).
Bárbara Juliana Pinheiro Borges +5 more
doaj +1 more source
Legislative dilemma and way out for genetically modified food label management
Zhongguo shipin weisheng zazhi, 2020 The current Food Safety Law only stipulates in principle the mandatory labeling of genetically modified foods, which makes the current regulations still too vague, incomplete, and prone to problems in practice.
Jiaju CHEN, Wei LI
doaj +1 more source
PLoS Medicine, 2021 BackgroundCalorie menu labeling is a policy that requires food establishments to post the calories on menu offerings to encourage healthy food choice. Calorie labeling has been implemented in the United States since May 2018 per the Affordable Care Act ...
Joshua Petimar +9 more
doaj +1 more source
Molecular Oncology, EarlyView.We have established a humanized orthotopic patient‐derived xenograft (Hu‐oPDX) mouse model of high‐grade serous ovarian cancer (HGSOC) that recapitulates human tumor–immune interactions. Using combined anti‐PD‐L1/anti‐CD73 immunotherapy, we demonstrate the model's improved biological relevance and enhanced translational value for preclinical ...
Luka Tandaric +10 more
wiley +1 more source
Decoding Food Labels: Handouts for People with Food Allergies
EDIS, 2017 Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
doaj +5 more sources
RCEP member countries WTO study on measures for trade in food labelling in the past decade
Zhongguo shipin weisheng zazhiObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades， providing technical reference for national adjustments to food safety supervision measures and trade ...
ZHENG Xuan +3 more
doaj +1 more source
Potential effect of different nutritional labels on food choices among mothers: a study protocol
BMC Public Health, 2020 Background The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs.
Shirin Seyedhamzeh +5 more
doaj +1 more source