Results 41 to 50 of about 11,572 (259)

Genetically Modified Labeling Policies: Moving Forward or Backward?

open access: yesFrontiers in Bioengineering and Biotechnology, 2018
One of the priorities to address food security is to increase the access of farmers to biotechnology, through the application of scientific advances, such as genetically modified organisms and food (GMF).
Bárbara Juliana Pinheiro Borges   +5 more
doaj   +1 more source

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

open access: yesMolecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni   +11 more
wiley   +1 more source

Decoding Food Labels: Handouts for People with Food Allergies

open access: yesEDIS, 2017
Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.
Amy Simonne, Elizabeth Gollub
doaj   +5 more sources

Legal basis and realistic path of the construction of China's genetically modified food traceability system

open access: yesZhongguo shipin weisheng zazhi, 2021
Under the trend of mandatory labeling of genetically modified(GM) food in international trade market, risk management and traceability of GM foods is meaningful. Based on the reality of the mandatory labeling of GM food, this paper analyzes the necessity
Ting LIU
doaj   +1 more source

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

open access: yesMolecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova   +14 more
wiley   +1 more source

RCEP member countries WTO study on measures for trade in food labelling in the past decade

open access: yesZhongguo shipin weisheng zazhi
ObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades, providing technical reference for national adjustments to food safety supervision measures and trade ...
ZHENG Xuan   +3 more
doaj   +1 more source

Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.

open access: yesPLoS Medicine, 2021
BackgroundCalorie menu labeling is a policy that requires food establishments to post the calories on menu offerings to encourage healthy food choice. Calorie labeling has been implemented in the United States since May 2018 per the Affordable Care Act ...
Joshua Petimar   +9 more
doaj   +1 more source

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

open access: yesMolecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh   +12 more
wiley   +1 more source

Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review

open access: yesFrontiers in Public Health
IntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza   +5 more
doaj   +1 more source

Legislative dilemma and way out for genetically modified food label management

open access: yesZhongguo shipin weisheng zazhi, 2020
The current Food Safety Law only stipulates in principle the mandatory labeling of genetically modified foods, which makes the current regulations still too vague, incomplete, and prone to problems in practice.
Jiaju CHEN, Wei LI
doaj   +1 more source

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