Results 1 to 10 of about 2,969,427 (341)
Application of in vitro and in vivo models in the study of food allergy
Food Science and Human Wellness, 2018 Food allergy is one of the most important food safety problems that has attracted increasing attention. The food allergy experimental models provide not only the accurate allergen detection and evaluation methods but also the powerful approaches for ...
Jianjian Huang +6 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2020 The prevalence of food allergy (FA) among European school children is poorly defined. Estimates have commonly been based on parent‐reported symptoms.
L. Grabenhenrich +25 more
semanticscholar +1 more source
Pediatric Allergy and Immunology, 2020 Food allergy is a major public health issue with growing prevalence in the urbanized world and significant impact on the lives of allergic patients and their families.
R. Peters +3 more
semanticscholar +1 more source
Medicina, 2020 A food allergy is an immunoglobulin E (IgE)-mediated hypersensitive reaction to food, which consists in the appearance of allergic symptoms; it can vary from common urticaria to even fatal anaphylaxis. The prevalence of food allergies has been increasing
S. Barni +5 more
semanticscholar +1 more source
Nature Communications, 2020 In mice, the maternal microbiome influences fetal immune development and postnatal allergic outcomes. Westernized populations have high rates of allergic disease and low rates of gastrointestinal carriage of Prevotella, a commensal bacterial genus that ...
P. Vuillermin +31 more
semanticscholar +1 more source
Journal of Allergy and Clinical Immunology, 2020 BACKGROUND The prevalence of allergic diseases differs in urban and rural populations. OBJECTIVE To assess associations between environmental and dietary factors with allergic diseases in urban and rural South African children.
M. Levin +9 more
semanticscholar +1 more source
Diagnosis of Food Allergy Based on Oral Food Challenge Test
Allergology International, 2009 Diagnosis of food allergy should be based on the observation of allergic symptoms after intake of the suspected food. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosing food allergy.
Komei Ito, Atsuo Urisu
doaj +1 more source
The gut microbiota, environmental factors, and links to the development of food allergy
Clinical and Molecular Allergy, 2020 Food allergy appears to have its roots in an insufficient exposure to a diverse range of environmental microbiota during early life. Microbial exposure ensures the colonization of the gastrointestinal tract with commensal microbes, which is necessary for
Khui Hung Lee +4 more
semanticscholar +1 more source
Food Allergy—Lessons from Asia
World Allergy Organization Journal, 2008 Objective This is a review on published data available on food allergy in East Asia and a discussion on the insights that it offers.Methods PubMed searches were made for terms food allergy and anaphylaxis, in combination with Asia.Results There is a ...
Bee Wah Lee +4 more
doaj +1 more source
Microbiota Therapy Acts Via a Regulatory T Cell MyD88/RORγt Pathway to Suppress Food Allergy
Nature Medicine, 2019 The role of dysbiosis in food allergy (FA) remains unclear. We found that dysbiotic fecal microbiota in FA infants evolved compositionally over time and failed to protect against FA in mice.
A. Abdel-Gadir +17 more
semanticscholar +1 more source