Results 1 to 10 of about 114,323 (250)

Pseudo food allergy. [PDF]

BMJ, 1986
This article covers the background and general concepts pertaining to pseudo-allergy, the problems involved in reaching valid diagnoses of food allergy, the basics of the methodology of double-blind oral provocation, and the emotional, psychologic and recent sociologic factors particularly relevant to the inappropriate attribution of symptoms to ...
openaire   +3 more sources

ICON: Food allergy

Journal of Allergy and Clinical Immunology, 2012
Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence of food allergies has increased in several regions throughout the world. Although more than 170 foods have been identified as being potentially allergenic, a minority of these foods cause the majority of reactions, and ...
Burks, A Wesley, Tang, Mimi, Sicherer, Scott, Muraro, Antonella, Eigenmann, Philippe, Ebisawa, Motohiro, Fiocchi, Alessandro, Chiang, Wen, Beyer, Kirsten, Wood, Robert, Hourihane, Jonathan, Jones, Stacie M, Lack, Gideon, Sampson, Hugh A   +13 more
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The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review

Allergies
Background: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer, Melissa L. Engel   +1 more
doaj   +1 more source

FOOD ALLERGY [PDF]

The Lancet, 1978
B, Weeke, G, Bendixen
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Food allergy

Nutrition Research, 1986
Allergic disease is a major contributor to illnesses and mortality worldwide. Food hypersensitivity is often the first phenomenon in the allergic march that includes gastroenteropathy, eczema, asthma and hay fever. Recent evidence indicates that prevention of food hypersensitivity in early life is associated with reduction in the incidence of eczema ...
openaire   +3 more sources

The impact of food allergy on asthma

Journal of Asthma and Allergy, 2010
Anupama Kewalramani, Mary E BollingerDepartment of Pediatrics, Division of Pediatric Allergy/Pulmonology, University of Maryland School of Medicine, Baltimore, MD, USAAbstract: Food allergy is a potentially severe immune response to a food or food ...
Anupama Kewalramani, Mary E Bollinger
doaj  

Gut microbiome features in pediatric food allergy: a scoping review

Frontiers in Allergy
Increasing evidence suggests that alterations in the gut microbiome (GM) play a pivotal role in the pathogenesis of pediatric food allergy (FA). This scoping review analyzes the current evidence on GM features associated with pediatric FAs and highlights
Margherita Farnetano, Laura Carucci, Laura Carucci, Serena Coppola, Serena Coppola, Franca Oglio, Franca Oglio, Antonio Masino, Antonio Masino, Marica Cozzolino, Marica Cozzolino, Rita Nocerino, Rita Nocerino, Rita Nocerino, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani   +17 more
doaj   +1 more source

Frey's syndrome in an infant misdiagnosed as food allergy. [PDF]

Allergy Asthma Clin Immunol
Semaan M, Alkhuder S, Jeimy S.
europepmc   +1 more source

Validation of the Korean Versions of the Scale of Food Allergy Anxiety and the Food Allergy Anxiety Scales for Children and Parents. [PDF]

Allergy Asthma Immunol Res
Chang EY, Jang S, Song J, Jung M, Kim J, Kim M, Kyung Y, Yoo HW, Lee JY, Park M, Park H, Oh Y, Kim S, Kim J, Ahn K.   +14 more
europepmc   +1 more source

Psychological Dimensions of Food Allergy: A Biopsychosocial and Neuropsychological Perspective. [PDF]

Nutrients
DunnGalvin A.
europepmc   +1 more source