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Laying the foundation in food allergy education: CSACI food allergy educator program [PDF]

Allergy, Asthma & Clinical Immunology
In Fall 2023, the Canadian Society of Allergy and Clinical Immunology (CSACI) introduced an evidence-based, participant-informed food allergy educator program for physicians and allied health professionals working in allergy.
Jennifer L. P. Protudjer, Douglas P. Mack, Lori Connors, Jasmin Lidington, Harold Kim   +4 more
doaj   +3 more sources

Food allergy [PDF]

Терапевтический архив, 2011
Food allergy (FA) - a condition of high sensitivity to food products - is widely spread allergic disease treated by allergologists, gastroenterologists, dermatologists, physicians, pulmonologists.
Elena Vladimipovna Luzina, Irina Kimovna Bogomolova, Viktor Nikolaevich Tereshchenko, E V Luzina, I K Bogomolova, V N Tereschenko   +5 more
doaj   +8 more sources

Food allergy [PDF]

Korean Journal of Pediatrics, 2012
Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins.
Youngshin Han, Jihyun Kim, Kangmo Ahn
doaj   +3 more sources

A global survey of changing patterns of food allergy burden in children

World Allergy Organization Journal, 2013
While food allergies and eczema are among the most common chronic non-communicable diseases in children in many countries worldwide, quality data on the burden of these diseases is lacking, particularly in developing countries.
Susan L Prescott, Ruby Pawankar, Katrina J Allen, Dianne E Campbell, John KH Sinn, Alessandro Fiocchi, Motohiro Ebisawa, Hugh A Sampson, Kirsten Beyer, Bee-Wah Lee   +9 more
doaj   +3 more sources

Japanese guidelines for food allergy 2020

Allergology International, 2020
Five years have passed since the Japanese Pediatric Guideline for Food Allergy (JPGFA) was first revised in 2011 from its original version. As many scientific papers related to food allergy have been published during the last 5 years, the second major ...
Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Motohiro Ebisawa, Komei Ito, Takao Fujisawa, Yukoh Aihara, Setsuko Ito, Takanori Imai, Yusei Ohshima, Yukihiro Ohya, Hideo Kaneko, Yasuto Kondo, Naoki Shimojo, Mizuho Nagao, Yasunori Ito, Yuzaburo Inoue, Ikuo Okafuji, Sakura Sato, Yoichi Nakajima, Hajime Nishimoto, Tatsuki Fukuie, Masaki Futamura, Tetsuharu Manabe, Noriyuki Yanagida, Yoshiyuki Yamada, Atsuo Urisu   +26 more
doaj   +3 more sources

The Indirect Costs of Avoidance in Food Allergy Management: A Scoping Review

Allergies
Background: Food allergy management requires avoidance of allergenic food. While the direct costs of food allergy management have been described, avoidance may also contribute to time and opportunity costs.
Jennifer L. P. Protudjer, Melissa L. Engel   +1 more
doaj   +2 more sources

The impact of food allergy on asthma

Journal of Asthma and Allergy, 2010
Anupama Kewalramani, Mary E BollingerDepartment of Pediatrics, Division of Pediatric Allergy/Pulmonology, University of Maryland School of Medicine, Baltimore, MD, USAAbstract: Food allergy is a potentially severe immune response to a food or food ...
Anupama Kewalramani, Mary E Bollinger
doaj   +1 more source

Advances in the Relationship between Food Allergy and Inflammatory Bowel Disease [PDF]

Shipin Kexue, 2023
With the increase in the number of people with food allergy across the globe, people are increasingly concerned about food allergy. Inflammatory bowel disease (IBD) plays an important immunological role in the development of food allergy.
CHEN Bihua, WU Yuhong, WU Huan, MENG Xuanyi, CHEN Hongbing
doaj   +1 more source

Managing food allergy: GA2LEN guideline 2022 [PDF]

, 2022
Food allergy affects approximately 2–4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2LEN).
GALEN Food Allergy Guideline Group, MS Dermatologie/Allergologie, Infection & Immunity   +2 more
core   +6 more sources

Food allergy [PDF]

Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
John, Fahrenholz, Ronald, Simon
  +8 more sources